Pinoys love Starbucks because of the free Wi-fi. But the last time I visited Starbucks Subic they are already charging people for Wi-fi use at the rate of Php100 per hour. I guess this is one way of telling off their customers to leave the coffee shop premises once they are done sipping their venti frapp.
There may be a lot of other reasons why Pinoy love Starbucks. But for me, whether it is Starbucks or not as long as the brewed coffee tastes great, I would definitely return to that coffee shop.
HISTORY
The history of Starbucks starts in Seattle in 1971. Three friends, Jerry Baldwin, Zev Siegl, and Gordon Bowker, who all had a passion for fresh coffee, opened a small shop and began selling fresh-roasted, gourmet coffee beans and brewing and roasting accessories. The company did well, but things began to change in the 80s.
First, Zev Siegl sold out in 1980. Yet at that time, Starbucks was the largest roaster in Washington with six retail outlets. In 1981 a plastics salesman noticed the number of plastic drip-brewing thermoses that Starbucks was buying from Hammarplast, the