There is a negative stereotype that all black people love to eat chicken and watermelon. I want to challenge this. Looking at its backgrounds, the stereotype that all blacks eat chicken and watermelon came from the south as blacks were claiming their freedom and independence from slavery and Jim Crow laws. As blacks transitioned from slavery to freedom, many black families lived in unfortunate and unaffordable situations. Eating chicken and watermelon was less expensive, convenient and economical for poor black families. Black families could raise their own chickens and plant their own watermelon providing food for their families. They used these sources of food for survival not to be stereotyped.
When I think about this stereotype, I image it to be as foolish as saying all Chinese people love to eat fish and oranges. What is so negative about that exactly? Fish and oranges have a lot of nutritional value, just as chicken and watermelon do. Chicken, when skinned, baked or grilled, is a great source of lean ample protein. It is rich in trace minerals like zinc, cooper, manganese and