Reading Guide
Part 1: Carbohydrates: Read pages 68-74 and complete the following questions.
1. Define the following: a. monomer-repeating units that serve as building blocks of polymers b. polymer-long molecule consisting of many similar building blocks linked by covalent bonds
c. dehydration synthesis or condensation reaction-monomers are connected by a reaction in which two molecules are covalently bonded,with loss of water molecule
d. hydrolysis-a process that is essentially the reverse of dehydration synthesis; it means to break using water,
2. a. What are carbohydrates? include both sugars and polymers of sugars
b. What is the general formula for a carbohydrate?
c. Why is carbohydrate a good …show more content…
List the monosaccharides that form each of the following disaccharides and give their common name. 1. maltose-glucose:glucose
2. sucrose-glucose:fructose
3. lactose-
• a. What are polysaccharides?macromolecules polymers with a few hundred to a few thousand monosaccharides joined by a glycosidic linkage
b. Which forms of polysaccharide is best for each function listed below? 1. strength of structure- glycogen(animals),starch(plants),chitin(exoskeletons)
2. storage and sugar release-cellulose,
c. How are starch and glycogen similar?
d. How are starch and glycogen different?
e. Where do plants store starch in their cells?-plastids
f. Where do Humans and most vertebrate animals store glycogen?-liver and muscle cells
g. How do alpha and beta glucose differ? Why is this significant to animals?-
i.How is chitin different from cellulose?-chitin has a nitrogen containing appendage
j. Where can chitin be found?animals exoskeletons
Part 2: Lipids Pages 74-77 • What characteristic do all lipids share?
• a. What type of reaction forms fats?
• What is glycerol? What functional group does it