study of adulterants in food stuff

PROJECT OF CHEMISTRY

STUDY OF ADULTERANTS IN FOOD-STUFFS

Index
Certificate 3
Acknowledgement 4
Food adulteration 5
Infections due to adulteration 7
Experiment-1 9
Experiment-2 10
Experiment-3 11
Bibliography 13

Certificate of Authenticity

This is to certify that a student of class 12th has successfully completed the research project on the topic “Study of adulterants in food-stuffs” under the guidance of
This project is absolutely genuine and does not indulge in plagiarism of any kind. This reference taken in making this project has been declared at the end of this project.

Date: School seal:

Signature {subject teacher}

Signature {examiner}

Signature {principal}

Acknowledgements
I feel proud to present my investigatory project in Chemistry on the topic “Study Of Adulterants in food-stuffs”.
This project would not have been feasible without the proper rigorous guidance of chemistry teacher Who guided me throughout this project in every possible way! An investigatory project involves various difficult lab experiments, which have to obtain the observations and conclude the reports on a meaningful note.
Thereby, I would like to thanks for guiding me on a systematic basis and ensuring that in completed all my research with ease. Rigorous hard work has put in this project to ensure that it proves to be the best. I hope that it proves to be the best. I hope that this project will prove to be a breeding ground for the next generation of students and will guide them in every possible way.

FOOD ADULTERATION

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture orsubstitution of inferior substances or by the removal of some valuable ingredient. Food is declared adulterated if: a substance is added which depreciates or injuriously affects it cheaper or inferior substances are substituted wholly or in part any valuable or