Study on Herbs and Spices

Study on herbs and spices

Compiled By:

KARAN LUTHRA

Roll No: 1654

21st Course

Section A

Acknowledgement

I, Would like to extend my deepest gratitude to Welcomgroup Graduate school of Hotel Management, for giving me the opportunity to commence this project

I, would also like to thank the principal, Mrs. P. Gopalakrishnan, who gave me the permission and the support to undertake this project.

My heartfelt gratitude to my supervisor, Mrs Shammi Shiri, without whose enthusiasm and guidance, this project would not have been possible.

Last but not the least, I would thank all my colleagues and friends of WGSHA, who encouraged me with the project.

INDEX

|S.NO. |TOPIC |PAGE NO. |
|1 |INTRODUCTION |4 |
|2 |RESEARCH AND DESIGN |12 |
|3 |DESCRIPTION OF HERBS AND SPICES |15 |
|4 |CLASSIFICATION OF HERBS |56 |
|5 |MEDICINAL HERBS, THEIR IMPORTANCE AND PURPOSE |61 |
|6 |SPICES AND ITS IMPORTANCE |77 |
|7 |FAMOUS INDIAN

Bibliography: The following sites and books were used as sources to gather information to successfully complete this project: ✓ Cooking with herbs and spices by Morris Sallie ✓ Larousse by Montagne ✓ Book of Ingredients by Dowell Philip Volume-1 ✓ www.wikipedia.com ✓ www.herbsandspices.co.in [pic]