Sugar Cane Research Paper
Sugar cane is one of the oldest cultivated crops. Sugar along with honey are the oldest natural sweeteners. It is not known where sugar originated, but people thought it has first been used in the Polynesian Islands of the Pacific Ocean. The Polynesians fuggier out that the stalks of a giant grass, contained a sweet tasting liquid and could be used in the preparation of food, so sugar was taken from to India to other different countries to be grown and spread around the world. After that the counties who grown the sugar can sell it for the other countries that will help the economy to grow up high to the top. People started to add sugar to their food and they got tasty sweet results. On the other side of the world people had used honey to sweeten
their food. However when they discovered sugar they named it cane to ‘the reed which gives honey without bees’. Before long Ancient Greece, and then Rome, began to import sugar as and a luxury product a medicine (“History of Sugar “, N.D ). As we know that sugar spread around some different countries sure it came to the Arabs. “ In the seventh century BC, the Arabs invaded Persia and as part of their loot they took the sugar cane plant. Through invasions, conquests and increased trading links with other countries, sugar cane reached a great number of places, including Egypt, Rhodes, Cyprus, North Africa Morocco and Tunisia, Southern Spain and Syria”. (Tracing the Origins of Sugar, 22 Apr , 2009). The Arabs helps sugar cane to spread in a different countries for example Spain and Portugal were on top, because it was a highly profitable crop, both countries became very active in finding new places to grow sugar cane. Sugar was so scarce it was the first food rationed and the last commodity removed. Their were some advantages for sugar. First it gives our bodies energy and power so we can work for a long time. Even though we should be careful of the quantity. If we added sugar in our food we must think of the products that match sugars taste it might be harmful to our health.
their food. However when they discovered sugar they named it cane to ‘the reed which gives honey without bees’. Before long Ancient Greece, and then Rome, began to import sugar as and a luxury product a medicine (“History of Sugar “, N.D ). As we know that sugar spread around some different countries sure it came to the Arabs. “ In the seventh century BC, the Arabs invaded Persia and as part of their loot they took the sugar cane plant. Through invasions, conquests and increased trading links with other countries, sugar cane reached a great number of places, including Egypt, Rhodes, Cyprus, North Africa Morocco and Tunisia, Southern Spain and Syria”. (Tracing the Origins of Sugar, 22 Apr , 2009). The Arabs helps sugar cane to spread in a different countries for example Spain and Portugal were on top, because it was a highly profitable crop, both countries became very active in finding new places to grow sugar cane. Sugar was so scarce it was the first food rationed and the last commodity removed. Their were some advantages for sugar. First it gives our bodies energy and power so we can work for a long time. Even though we should be careful of the quantity. If we added sugar in our food we must think of the products that match sugars taste it might be harmful to our health.