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Sugar Trade In The 18th And 19th Century

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Sugar Trade In The 18th And 19th Century
Sugar had an easy production because of the good climate and the location of where it is was made. By having the ability to grow in certain areas and the certain climate it must have, people promoted the sugar trade because it was hard to retrieve between Britain and the New World in the 18th and 19th centuries. The purpose of writing this chart was to inform the reader of the temperature, soil type and amount of rainfall you must have to grow sugar. This influenced the author because he wanted others to know the requirements to grow sugar so there could be more in the sugar trade. The way that people would carry sugar to trade it around the world is that they would use hogsheads and this allowed large amounts to be traded over a period of
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