Summary of 'the Luncheon'

The writer of 'The Luncheon' William Somerset Maugham, in this short story,relates about a lady who is an admirer of his stories. She wins the author's favour and expresses her wish to meet him at a high class restaurant.William exposes the false motives of modest eating habits, of the middle classes with a touch of humour.

Twenty years ago the author was living in Paris, when he had met a lady, who is an admirer of his stories. She had met him at a play and relates to him the incident during the interval which had occurred at that time. She had read a book written by him, and had written a letter to him about her views. Another letter was posted, stating about her visit to Paris and her desire to have a little luncheon at the Foyots, a restaurant where French senators eat. William was not a rich man and had never even thought of visiting that restaurant, nor did he possess the art of refusing her request.

Estimating the cost of a luncheon, which should not cost more than fifteen Francs,he decided to cut down coffee from his menu, so that he could have enough for himself for the next two weeks. His meeting was fixed on Thursday, at half past twelve, through correspondence.The lady was in her Forties, talkative, and not attractive. She had ordered for Salmon,and Caviare, while the Salmon was being prepared.William had ordered for the cheapest dish mutton- chops.

After the meal, she had ordered for white champagne. She kept enjoying the meal, and chatting about art, literature, and music, while William kept wondering about the bill.The bill of fare was soaring above that which he had anticipated.When the waiter had come with the bill she waived him aside with an air of gesture and ordered for Asparagus, the horribly expensive dish.William's heart sank, his mouth watered, and yet he had to quell his emotions.Adding to worsen the situation, she ordered for ice-cream and then coffee, all the same announcing that 'she never ate anything for luncheon - just a