Preview

Summary Of Against Meat By Jonathan Safran Foer

Good Essays
Open Document
Open Document
746 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Of Against Meat By Jonathan Safran Foer
The various topics studied in this course have been enlightening and eye opening. With so many different stances and points of view, all of the reading contributed to their topic in a positive way, but some were better than others. For example, one reading that seemed to fall short in the obesity topic, in my own opinion, was “Against Meat” by Jonathan Safran Foer, author of the best-selling novels “Everything Is Illuminated” in 2002 and “Extremely Loud and Incredibly Close” in 2005. This essay should be removed and replaced with A TED talk featuring Jamie Oliver (built a worldwide media conglomerate of TV shows, books, cookware and magazines, based on a formula of simple, unpretentious food that invites everyone to get in the kitchen) discussing the …show more content…
Jamie Oliver’s TED talk is more relevant to the obesity epidemic than Jonathan Safran Foer’s “Against Meat”.
Foer’s essay talks about his path to vegetarianism and the influences behind it. This essay is a great explanation of how hard it can be to change a life style and stick with it. He notes how he was back and forth with his vegetarianism all throughout his life until having kids changed his and his wives life style for good. They are both vegetarians and raise their kids that way. They also are very much aware of the fact that their kids may try meat and other products like meat, and are contempt with that life style choice they make for themselves. Showing us how difficult change can be and how much healthier some foods are than other is good to have included with the collection of readings for the obesity epidemic. Conversely, it seems as if we weren’t hitting an important topic in the obesity epidemic, children. Childhood obesity is a huge deal and Jamie Oliver has a plan on how to fix it. He starts by strongly informing us of the issues, such as obesity costing us ten percent in healthcare and 150 billion dollars a year, which is set to double in ten years. In addition, how

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Forks Over Knives Summary

    • 721 Words
    • 3 Pages

    Forks over Knives The objective of this documentary is to not only convince, but to show with scientific proof that there is a connection between diet and disease. The country’s three leading causes of death are heart disease, cancer and strokes. Billions are spent each year on major medical operations to help with these conditions. For this reason, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, if we stop eating meat based diets.…

    • 721 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    “A number seven, no pickles, with a large sprite please. Oh, can we have some extra ketchup with that as well?” This answer may resemble something near how most people would respond to Pollans question, “What should we have for dinner?” posed at the beginning of his book, The Omnivores Dilemma. Pollan breaks his book down into three major components, the preface, the process, and the person. By clearly identifying what he is examining, and through firsthand experience, Pollan was able to discuss American diet, and all that goes along with it.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Better Essays

    Mark Bittman: Analyzed

    • 1308 Words
    • 6 Pages

    Mark Bittman, a food journalist, 30-year author, and writer for “The Minimalist”, a column in the New York Times, explains his views on obesity and other food related issues in his article, “Why Take Food Seriously? Because Your Life Depends on It”. In the article, Bittman uses specific examples such as personal shout-outs to famous chefs, morbid descriptions, harsh facts, and shocking comparisons between “then and now” in the food world, emphasizing people’s ignorance along the way to show the way he believes to be wrong. He does this, hoping to guilt readers to correctly grow, distribute, prepare, and ultimately change the way we eat it.…

    • 1308 Words
    • 6 Pages
    Better Essays
  • Better Essays

    In almost every culture, one of the most cherished pass times is food. We eat to sustain or health, to celebrate, to morn, and sometimes just to do it. Yet, how often do we question were that food comes from? Most everyone purchases their meals from the grocery store or at a restaurant but have you ever wondered where that juicy steak grazed? How about how those crisp vegetables? Where were those grown? The Omnivore 's Dilemma, by Michael Pollan, analyzes the eating habits and food chains of modern America in an attempt to bring readers closer to the origin of their foods. Not only where it comes from, but where it all begins, as well as what it takes to keep all of those plants and animals in production. In part two of the Omnivore’s Dilemma: Pastoral: Grass, Pollan gives background on what all produce and livestock need to be the best it can be. As simple as it may sound, it starts with the grass. Yet, Pollan makes it very clear it’s not always as simple as it sounds. After starting The Omnivore’s Dilemma I had a few expectations. Firstly, I enjoy a blend of humor and philosophy; I want what I read to make me think, for the words to flow nicely from one completely thought to the next, and for the overall of the chapters to hold my attention.…

    • 1316 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Health education takes place within the context of social and economic settings. All programmes for health-related behaviour change have a cost in term of resources, money, time or social and economic factors. In this report I will be talking about Jamie Oliver approach the strength and weakness of his healthy eating approach. For example Jamie Oliver strives to improve unhealthy diets and poor cooking habits in the United Kingdom and the United States but the government spend a lot of money to campaign his idea and to promote healthier school meals.…

    • 1038 Words
    • 3 Pages
    Powerful Essays
  • Good Essays

    I reexamined the foods i've been consuming and became astounded. Looking at something as classic as bread, a food that used to contain only a few ingredients, now contains dozens. The effects of the industrialization are all around us, especially in our food. I was unaware that products that make health claims aren't exactly healthy and was surprised to find all of the tricks and loopholes the FDA allows. The rules regarding wording are ambiguous, thus making the health claims on foods almost frivolous. This book examined the diet fads of the past in America such as when margarine was considered to be healthier than butter. I’ve learned that we come up with a new diet plan and find “stunning” data that will better our health all the time, but our health has yet to make a drastic improvement. While we continue to consume the Western Diet, we look for ways to outsmart it rather than do the obvious thing and move away from it. Ultimately, I came away from the book with far more knowledge then when I entered. The book offered great incite into the food industry and how it all works. I am glad I read this book and will definitely implement some lessons into my life.…

    • 731 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Rhetorical Analysis

    • 279 Words
    • 2 Pages

    David Zinczenko is the editor-in-chief of Men’s Health magazine and the author of numerous best-selling books. Zinczenko is a man known for his work; his work and credibility shines bright because he has contributed op-ed essays to the New York Times, the Los Angeles Times, and USA Today. He has also appeared on Oprah, Ellen, 20/20, and Good Morning America. The fact that he is so accomplished in the area of eating healthy shows just how credible he is when it comes to discussing fast food vs. the eater. Zinczenko believes that the fast food industry is partly at fault for the growing rate of obesity. Although Zinczenko’s background and accomplishments gives us the evidence we need to know in order to trust his judgments, his emotional way of getting his points across make a difference as well. In the beginning of the essay, Zinczenko tells us about himself and how he grew up with troubled parents who weren’t together, and with very little options of what to eat for lunch and dinner every day. He explains that his options were mainly fast food, which caused him to be an overweight teenager. In other words, he uses his story of himself as a teenager growing up with family problems to draw people in and get them to sympathize with the overweight teenagers and get them to see that it is not all their fault and that it is, in fact, partly the fast food industry’s fault. One of his final arguments is that without warning labels on fast food industry products, we will see more sick, obese children and more angry parents.…

    • 279 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    His view towards vegetarians, “Animal rights aside, vegetarians can lose the edge in the energy argument by eating processed food, with its ten calories of fossil energy for every calorie of food energy produced” (Manning 272), interests me and will…

    • 430 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    People tend to pay as much attention to food as they do brushing their teeth. I urge you, however, to take a step back, slow down, and really think about the food you eat. Eating is a complex thing. It may surprise you. And when you actually think about eating, you will eventually come to think about eating meat. This is no accident, meat has it's pull on humanity. And on our world. The choices we make matter. According to the best-selling author Jonathan Safran Foer, eating the meat we know "is certainly the single worst thing that humans can do to the environment"(457). Foer has been recognized by Rolling Stones Magazine and Esquire for his many accomplishments. In one of his works, "Against Meat", Foer covers the relationship of meat and…

    • 884 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Everyday millions of people are consuming hazardous rations. Meat is consumed in huge amounts every year. The nutritional benefit of consuming less meat, body systems that are improved, and the horrors that are not discussed when meat production occurs will enlighten one and change lifelong choices. Vegetarianism contrary to popular belief is the healthier life style choice and one that will not be regretted.…

    • 889 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Michael Pollan’s, The Omnivore’s Dilemma crosses paths with, “Fast Food Nation: The True Cost of America’s Diet.” Both works share similar ideas, themes, and lessons. “Fast Food Nation: The True Cost of America’s Diet” focuses on the average American diet, containing processed foods, fast foods, and more unhealthy products. Pollan, rather, wants to show the cycle from the farm to the food on the table.…

    • 614 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Supersize Me Essay

    • 685 Words
    • 3 Pages

    Good morning/afternoon Grade 9 Students and Mr Cooper. The documentary that I will be analysing is Super-Size Me, directed by Morgan Spurlock who focuses this film on the fast-food franchise McDonalds, which the director must diet exclusively on for an entire month, three times a day to study the diet’s effect on his body. The purpose of Super-Size Me is to inform people about how significant it is to be more conscious of the foods they eat, and the possible consequences that they may risk undertaking. For that reason, the intended audience of this film is the western society we live in. The version of reality this documentary seeks to present to its viewers is that McDonalds, in the time the documentary was made, can make you relatively unhealthy…

    • 685 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Obesity: Who's To Blame?

    • 1152 Words
    • 5 Pages

    School meals also play a very significant role in indirectly educating students in what to eat. Jamie Oliver’s Food Revolution was a small step to improve the food given to students, by changing the meals and food proportions, children have started to get a basic, simple understanding on how to make sure a meal is balanced and healthy, providing them with the right nutrients and benefiting them positively. However, this is only a small-scale example of change across the nation, there are still many areas that could be altered to spread the importance of healthy…

    • 1152 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Fast Food vs You

    • 1293 Words
    • 6 Pages

    At least 20% of Americans suffer from a possibly fatal disease if not taken care of properly. This disease is happening nation wide and according to the Centers of Disease Control and Prevention in the last 20 years they have seen a dramatic increase. This disease that is affecting children ranging all the way to adults is called obesity and has recently been taking over mainstream media. When it comes to the topic of obesity, most of us will readily agree that Americans have been making poor decisions and have little to no knowledge of eating healthy. Where this agreement usually ends, however, is on the question of who do we point the finger at or should I say French fry. While David Zinczenko, editor-in-chief for Men’s health Magazine, believes that the fast food industry is to blame for the growing rate of obesity in the United States, Radley Balko, senior editor for Reason, argues that what we eat should remain a matter of personal responsibility. My own view is that Americans should stop looking for excuses who to blame for their weight issues and to have some knowledge of what they’re putting into their body. If we do not become more aware of this growing disease America could have serious problems in the future.…

    • 1293 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    Obesity surpasses smoking in healthcare costs and impact on chronic illness and is on the rise in every country in the world. It is spurred on by thousands of years of evolution that have crafted humans into beings that seek out sugar, fat and calories and is caused by a toxic food environment that offers up food as never before. The most startling victims are children. The food industry is granted free and free access to children. Every day, one-third of American children and youth eat fast food, and it contributes to close to one-fifth of their entire diets, according to research reported by the Robert Wood Johnson Foundation website. An article in Rolling Stone magazine states that 96 % of U.S. schoolchildren can identify Ronald McDonald; topped only by Santa Claus who is more widely recognized. This familiarity represents just how ingrained fast food is in the U.S. psyche. Early concern about childhood obesity centered on its role in the predicting adult obesity and hence adult diseases. The author of a book “Food fight” said seventy percent of obese children become obese adult; obesity in children is related to risk for disease as much as fifty years later. He also mentions that clustering of risk factors for heart disease known as insulin resistance syndrome, now identified in children as young as five years old. Children may be at risk for high blood…

    • 1333 Words
    • 6 Pages
    Powerful Essays