In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”, Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective, Schlosser includes history, market supply, science and production of the fries in his investigative piece.…
Eric Schlosser starts chapter with Matthew Kabong who works for the Little Caesars Pizza in Pueblo, Colorado. Eric is one of workers who work for Dave Feamster. Feamster played hockey for Black Hawk before he got an accident during a hockey game. “Feamster was struck from behind by Paul Holmgren,” (93) so he couldn’t play hockey anymore because “the cracked bone didn’t heal.”(93) Therefore, he becomes a franchisee for the Little Caesars Pizza. The author, Schlosser, is very successful by leading readers from pizza workers’ lives to the reason why Dave Feamster opens his pizza restaurants. He uses almost all his money to pay for franchise fee which is $15,000.…
Don't judge a book by its cover, but In this case we can. By simply looking closely at a pre determined front cover; we can learn a vast amount. Fast Food Nation by Eric Schlosser uncovers the truth behind fast food and how it came to dominate the world. The front cover graphic shows a crispy box of French fries. The box with its patriotic stripes, stars and United States Island suggests that this book is focused on Americas eating habits. The children on the boxes give a sense of innocent pleasure and to visually show that children are the prime targets of these fast food chains. In a deeper meaning, the front cover is sarcastic. It is making the fast food industry seem fun and entertaining. The contents…
Eric Schlosser's Fast Food Nation is about the fast food industry and all its negative aspects and influences. Schlosser introduces Fast Food Nation with a description of the California orange groves of the past and the fast food influenced urbanization that has replaced the groves. Schlosser concludes through a bold statement, "The low price of a fast food hamburger does not reflect its real cost and should. The profits of the fast food chains have been made possible by losses imposed on the rest of society." Eric Schlosser is incorrect in his assumption that the price of a hamburger does not reflect its true cost. Its price represents America's gain from the blessing of fast food.…
He begins the book by letting readers how much the average American person spends on fast food each year. He points out that that the society spends more money on fast food than higher education. Schlosser then continues the book by giving the history of fast food and gives short stories of several originators of fast food chains such as McDonald’s, Burger King, Taco Bell, Wendy’s, and Kentucky Fried Chicken. The biography of each “pioneer” of a fast food restaurant chain helps to add to Eric Schlosser’s logos appeal while adding interest to the story. The writer also uses an abundance of numerical data and facts to support his writing. For instance, when explaining the growth of fast food in society, Schlosser writes, “In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion”(Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001.…
1) Who should be immediately called for assistance in case of an accident in the laboratory?…
In the novel, Fast Food Nation, writer Eric Schlosser describes how fast-food deals with the global influences in which the processed food affects the public. For example, one of the major topics that were fascinating and would make an excellent source is showing how fast food earn a bad reputation in the 1900’s and still continues to be a predicament today. In the same, way, the food borne pathogens called E. coli 0157:H7 exists in today’s meat and also is a toxic bug that can cause severe health problems and even death. For one thing, this problem arises from how cattle are raised for mass production of fast food restaurants. It is mainly spread among the feedlots in which the cows are being slaughtered causing feces to get into the processed…
Fast food. It is definitely fast, and that is seen as a positive in most people’s eyes. It is convenient, cheap, and the average American is willing to accept it as food. What’s not to love, right? In his informational book, Fast Food Nation, Eric Schlosser promises to tell the dark side of the all-American meal. And he keeps his promise. Schlosser may not be the first to write about the subject, but he presents a thorough, easy-to-read report. Given the insane amount of fast food eaten by people throughout the country (and people all over the world), this is information that needs to be read by everyone.…
Fast food contains too little nutrition and a lot of calories that when one consumes too much fast food they might find themselves with health problems and weight problems as a result. One can also suffer many health problems due to fast food such as high blood pressure, blood sugar, high cholesterol and dental concerns. In Fast Food Nation Schlosser makes it clear that the subject matter of the book is fast food. He covers all aspects of fast food. He gives the reader a clear understanding on how the fast food industry was developed, the past and current labour practices in fast food establishments. The manipulation of the taste on fast food, agribusiness, regulations, the marketing of fast food, health issues and the increase of fast food…
In his essay, “Fast Food Nation” Eric Schlosser condemns the impact of fast food on human health and American economy. Schlosser detests the fast food chain because it causes thousands of independent business to come to an end. As a result, unemployment plays a major role among these small scale businessmen. In addition it creates social differences among the people due to food market being captured by fast food chain. In order to attain a monopoly and dominate the fast food industry, they employ low paid and unskilled work force which is a threat to the public and migrant farm workers.…
There are very few studies on if today’s jobs are turning our youth into assembly line robots, but one of the few is a study conducted by Ivan Charper and Bryan Shore Fraser in 1948. The study relied mainly on what youth wrote on a questionnaire rather than observations of fast food jobs. The study revealed that the jobs have nothing to offer skill wise. A 1980 study be V Harrel found that among students that worked 25 hours per week while in school their unemployment rate years later was half of that of the seniors who didn’t work. This goes to show that most kids that work in fast food while in school are usually stressed to drop out of school and get swallowed up in the fast food…
I) Introduction: Fast Food Nation is a book in which Eric Schlosser did not hold any detail back. His ideas are very much similar to Hank Cardello who expressed his feelings in his best seller Stuffed and a article labeled Bacon as a Weapon of Mass Destruction. All of these topics touch upon the problem of obesity, low wages, and unethical issues.…
Have you ever wondered what the food used in fast food a restaurant is made up of? In the book Fast Food Nation, authored by Eric Schlosser, he explains many of the tactics used by the fast food industry in an effort to inform society. Fast food started around the 1950’s when all the men were fighting in World War 2. Women were forced to leave their homes in search for jobs to support their families; this led to the idea of getting quick meals for the family after work. What started as a war time effort to support families became as we know as the fast food industry. Over the years we have seen this industry grow at a staggering rate, which has led it to be one biggest if not the biggest industry in the world. One cannot go down the street without seeing a…
In the book, Fast Food Nation, Eric Schlosser discusses the problems that the nation is facing with fast food restaurants. Schlosser wrote this book because he was concerned with where the fast food industry was taking America. He voices his concern about the children and their health regarding meat bacteria, and the fat content of the food. He also mentions how potato farmers, cattle ranchers, and chicken raisers are suffering from the industry controlling prices too low. Another worry Schlosser has is how the meat packing factories for these restaurants treat their workers and ultimately how careful they are with the meat. There are many horrifying stories about the harsh injuries and severe chronic problems these immigrant workers experience everyday or suffer with for the rest of their lives from working under such dangerous conditions. Schlosser also informs his readers of how the meat is processed, from the killing of the cattle to the boxing of the meat and some of the unknown, surprising facts that are involved in the whole process. Another issue presented in this book is how cities are affected by the rapid growth of these fast food restaurants. Also, Schlosser interviews teenagers working at these restaurants and tells their stories of frequent robberies, occasional shootings and poor work conditions. Ultimately this book is geared to help the people of America realize that there is a serious problem with fast food restaurants and we need to start demanding better food. Schlosser makes a convincing argument that the conditions in the meat processing factories need to be changed.…
2. Fast Food Nation is about unleashing the unsettling truths of the fast food industry. Eric Schlosser wanted to inform the American people about the reality of the fast food industry, in hopes to change people’s behaviors and awareness on what probably has had the biggest impact on American society. Our countries landscapes, the gap between the rich and the poor, horrible working conditions, the E coli and obesity epidemic are only a few areas that have been impacted. Schlosser wrote about how the fast food industry developed, who started them, their strategies, who and what had an impact on the industry, as well as which industries they had an impact on, and the improvements made to become more productive and profitable, all of which had a major impact on our nation and is starting to have that same impact on foreign countries.…