Summary Of France Goes Mad For Le Burger

The article “France goes mad for le burger” by Anne-Sophie Moral illustrated cultural diffusion between America and France, by introducing the reader to the ever increasing popularity of American foods and restaurants in France. First of all, it is not very surprising that American food has slowly seeped it’s way into diners in France, as said in the section “Beating Record Upon Record”. The text states that: “While the French see their food culture as unique, the truth is a lot of it is based on meat, bread, salad and potatoes. All of these ingredients make up a U.S. burger meal.” This text evidence shows that it was only time before American food started to invade France, as both countries have very similar food palettes. These similar tastes