Summary Of Omnivore's Dilemma A Natural History Of Four Meals

The author of The Omnivore’s Dilemma A Natural History of Four Meals, Michael Pollan, was born in Long Island, New York in 1955. He is currently a professor of journalism at The University of California Berkeley and works with Graduate level students. Pollan has written at least seven books on food and its social and cultural aspects as well as its relationship with nature. In the introduction, Pollan brings up a very good point about Americans and their views on dieting and eating “healthier”. Pollan explains the way that Americans went through a so-called “carbophobia” period in 2002, and how, unfortunately, this seems to remain true even today. The foods that American’s tend stay away from because of scientists and nutritionists devaluing