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Summary Of On Buying Local By Katherine Spriggs

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Summary Of On Buying Local By Katherine Spriggs
Summary of “On Buying Local” by Katherine Spriggs Having the luxury of eating any fruit or vegetable at any time is amazing but it can come at a cost to our bodies and our environment. Buying local is a way we can counteract this because local farms are more sustainable and overall better for the environment. The United States play a huge part in global warming. But this is an international problem and many companies are putting billions of pounds of pesticides and chemicals into our water, air, and soil. Another problem with not buying local is that the food grown elsewhere needs to travel thousands of miles which requires large amounts of fossil fuels and releases greenhouse gases. Small farmers can’t compete with large scale farms and it
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