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LOVELY PROFESSIONAL UNIVERSITY
CAPSTONE PROJECT REPORT
TOPIC- ANTIMICROBIAL ACTIVITY OF DIFFERENT TYPES OF HONEY.
PROJECT GUIDE- SUBMITTED BY-
DR. AKSHAY GARG MOHIT KUMAR
DEPT. OF BIOTECHNOLOGY REG. NO.- 10800037 ROLL NO- RB1R07B02 B.TECH BIOTECH.(8th sem.) DATED- . 17-05-2012
CERTIFICATE
Certified that this project entitled “anti microbial activity of different types of honey ” submitted by MOHIT KUMAR , students of biotechnology Department, Lovely Professioal University, Phagwara Punjab in the partial fulfillment of the requirement for the award of Bachelors of Technology (biotechnology) Degree of LPU, is a record of student’s own study carried under my supervision & guidance.
This report has not been submitted to any other university or institution for the award of any degree.
Date: 17/5/2012 Name of Project Guide Dr. Akshay Garg
DECLARATION
I, MOHIT KUMAR, student of B.Tech Biotechnology under Department of Biotechnology of Lovely Professional Univerersity, Punjab, hereby declare that all the information furnished in this dissertation / capstone project report is based on my own intensive research and is genuine. This dissertation / report does not, to the best of my knowledge, contain part of my
CAPSTONE PROJECT REPORT
TOPIC- ANTIMICROBIAL ACTIVITY OF DIFFERENT TYPES OF HONEY.
PROJECT GUIDE- SUBMITTED BY-
DR. AKSHAY GARG MOHIT KUMAR
DEPT. OF BIOTECHNOLOGY REG. NO.- 10800037 ROLL NO- RB1R07B02 B.TECH BIOTECH.(8th sem.) DATED- . 17-05-2012
CERTIFICATE
Certified that this project entitled “anti microbial activity of different types of honey ” submitted by MOHIT KUMAR , students of biotechnology Department, Lovely Professioal University, Phagwara Punjab in the partial fulfillment of the requirement for the award of Bachelors of Technology (biotechnology) Degree of LPU, is a record of student’s own study carried under my supervision & guidance.
This report has not been submitted to any other university or institution for the award of any degree.
Date: 17/5/2012 Name of Project Guide Dr. Akshay Garg
DECLARATION
I, MOHIT KUMAR, student of B.Tech Biotechnology under Department of Biotechnology of Lovely Professional Univerersity, Punjab, hereby declare that all the information furnished in this dissertation / capstone project report is based on my own intensive research and is genuine. This dissertation / report does not, to the best of my knowledge, contain part of my
References: * Bibi S, Husain SZ, Malik RN (2008). Pollen analysis and heavy metals detection in honey samples from seven selected countries. Pak. J.Bot. 40(2): 507-516 * Cooper R.A., Molan P.C., Harding K.G. (1999) Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds, J. R. Soc. Med. 92, 283–285. * Cooper R. How does honey heal wounds? In: Munn P, Jones R,editors. Honey and Healing. UK: International Bee Research Association; 2001. * de Jong H.J. (1999) The Land of Corn and Honey:The keeping of stingless bees (meliponiculture) in the ethno-ecological environment of Yucatan (Mexico) and El Salvador, Utrecht UniversityPress, Netherlands, 423 p. * Kamal A, Raza A, Rashid N, Hammed TG, Lami M, Gureshin MA,Nasim K (2002). Comparative study of Honey collected from flora of Pakistan. On Line J. Biol. Sci. 23(9): 626-627. * Khalil MI, Shahjahan M, Absar N (2006). Glycemic Response and Lycemic Index of Bangladeshi Honey in Type 2 Diabetic Patients.Malaysian. J. Pharm. Sci. 4(1): 13–19. * Lusby PE, Coombes AL, Wilkinson JM. Bactericidal activity of different honeys against pathogenic bacteria. Arch Med Res 2005; 36: 464-467 * Molan P.C. (1997) The antibacterial activity of honey. The nature of the antibacterial activity,Bee World 73, 5–28. * Mundo MA, Padilla-Zakour OI, Worobo RW. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. Int J Food Microbiol 2004; 97: 1-8. * Tumin N, Halim NA, Shahjahan M, Noor Izani NJ, Sattar MA,Khan AH, et al. Antibacterial activity of local Malaysian honey. Malaysian J Pharma Sci 2005; 3: 1-10.