Sweet Mabolos Food Hauz III
GLOBAL RECIPROCAL COLLEGES
Grace Park Caloocan city
Eatery Advertising
ITCS 121
Presented to:
Mely Sabado – Tabucol
Professor
Presented by:
Vonn Loubert Mariano Regala
Redencio Belmil Balanay
Michael John Pablo Dela Rosa
IT – 102
Section
March 3, 2014
Date
Table of Contents
Chapter I ............................................................................................................1 Chapter I(Level 2) ...........................................................................................2
Chapter II ...........................................................................................................3 Chapter III ..........................................................................................................4
Chapter V ............................................................................................................5
CHAPTER 1 THE PROBLEM AND ITS BACKGROUND
Introduction:
All restaurants and eateries have their own style, concept, ambiance, menu and dishes that can hook the attention and taste of the people. One of which is the Sweet Mabolo’s Food Hauz III that is located in Balingasa Quezon City.
This eatery can surely satisfy your hunger in an affordable and budget-friendly price.
But as after small restaurant have, Sweet Mabolo's also encounter challenges. In getting customer within the area, must of the customers are active during midnight because of the nature of their work they are inconsistent that if affects the income of the business.
Statement of the problem:
The general problem of this restaurant is the publicity. This restaurant is known only by nearby houses and establishments.
Most of the customers are coming only within the area. And the head count only increase during midnight.
Background of the study:
Based on our interview, the big challenge of Sweet
Grace Park Caloocan city
Eatery Advertising
ITCS 121
Presented to:
Mely Sabado – Tabucol
Professor
Presented by:
Vonn Loubert Mariano Regala
Redencio Belmil Balanay
Michael John Pablo Dela Rosa
IT – 102
Section
March 3, 2014
Date
Table of Contents
Chapter I ............................................................................................................1 Chapter I(Level 2) ...........................................................................................2
Chapter II ...........................................................................................................3 Chapter III ..........................................................................................................4
Chapter V ............................................................................................................5
CHAPTER 1 THE PROBLEM AND ITS BACKGROUND
Introduction:
All restaurants and eateries have their own style, concept, ambiance, menu and dishes that can hook the attention and taste of the people. One of which is the Sweet Mabolo’s Food Hauz III that is located in Balingasa Quezon City.
This eatery can surely satisfy your hunger in an affordable and budget-friendly price.
But as after small restaurant have, Sweet Mabolo's also encounter challenges. In getting customer within the area, must of the customers are active during midnight because of the nature of their work they are inconsistent that if affects the income of the business.
Statement of the problem:
The general problem of this restaurant is the publicity. This restaurant is known only by nearby houses and establishments.
Most of the customers are coming only within the area. And the head count only increase during midnight.
Background of the study:
Based on our interview, the big challenge of Sweet