Preview

Swot Analysis Of Five Guys

Better Essays
Open Document
Open Document
1001 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Swot Analysis Of Five Guys
Five Guys Burgers & Fries: Ingredients for Success
Lakita S. Spearmon
Professor Dr. William Vasquez
BUS508-Contemporary Business
October 27, 2013

FIVE GUYS BURGERS & FRIES: INGREDIENTS FOR SUCCESS
Five Guys’ Philosophy Jerry Murrell, owner of Five Guys, believed that in order to compete with large and well established fast-food chains, they would need to concentrate on the quality of their product and the satisfaction of their customers (Wiley, J. 2011). Jerry Murrell’s business plan is “Sell a really good, juicy burger on a fresh bun. Make perfect French fries, Don’t cut corners.” (Wiley, J. 2011). The meat for the burgers—80 percent lean—is always fresh, never frozen, and their plants so clean, you could
…show more content…
Magazine 2010).
Factors that Contributed to Five Guys Success Five Guys fast growth may be fueled by its requirement that franchisees develop a minimum of five restaurants (Wiley, J. 2011). Five Guys have many of the same vendors they did in 1986 (USA Today 2012). Five Guys fresh, made-to-order burgers and fries have been the recipe to their success (USA Today 2012). Five Guys sticks to what they know best—burgers and fries. Five Guys tried serving coffee but the youth teenagers that worked for them didn’t know anything about coffee, so coffee was not a good idea (Inc. Magazine 2010). Five Guys also tried a chicken sandwich but that didn’t work either but Five Guys do have hot dogs on their menu, but other than that, all you going to get from Five Guys is burgers and fries (Inc. Magazine 2010). Five Guys says the best salesman is the customer because if you treat that customer right then that customer will advertise for you (Inc. Magazine
…show more content…
For example, they may attract customers to the company’s products, thereby boosting sales and profits (The Times 100, 2002). Five Guys attract customers by treating them right & concentrating on the satisfaction of their customers. Ethical behavior and corporate social responsibility can also make employees want to stay with the business, reduce labor turnover, and therefore increase productivity; also, attract more employees that wants to work for the business, which enables the company to get the most talented employees (The Times 100, 2002). Five Guys cares about their employees because they collect 1.5% from all their franchisees and give bonuses to the crews that score the highest on the weekly audits.
Conclusion
Five Guys Burgers and Fries is America’s fastest growing restaurant chain. There are 5 reasons why Five Guys is a big success: (1) the best salesman is the customer. If you treat the customer right then that customer will sell and advertise for you. (2) Every position at the company has value. Some employees may not enjoy some of the job duties such as cleaning restrooms or even smiling but it’s important to make employee feel a sense of ownership—and

You May Also Find These Documents Helpful

  • Better Essays

    In-N-Out Burgers basic values and philosophy is simple: make the highest quality product, prepare the product in a clean environment, and serve the product in a warm and friendly manner. Introducing a new product to In-N-Out Burgers traditional menu will challenge the products success with both existing customers as well as new customers. The introduction of the salad with a desirable zest to In-N-Out Burgers menu will bring a healthier choice to improve the menu and escalate customer satisfaction. The new product will be entering the market during the very competitive and less profitable maturity stage of the product life cycle. The target market for the new product will be families that want a choice in the fast food restaurant industry. The new salads with their flavorful attributes will give In-N-Out Burgers a competitive advantage because of their positioning and differentiation strategies at the right price.…

    • 1456 Words
    • 6 Pages
    Better Essays
  • Better Essays

    In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”, Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective, Schlosser includes history, market supply, science and production of the fries in his investigative piece.…

    • 778 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Five Guys Burgers

    • 1055 Words
    • 5 Pages

    These are the five concepts that set Five Guys burgers apart from other fast food chains. If you look at Mac Donald’s they sell burgers, chicken sandwiches, salads, burritos, ice cream, milkshake and they even have a breakfast menu, same as Burger King and Wendy’s. You can also look at Pizza Hut and Dominos. They are originally Pizza fast food chain and now they have added pasta burrito and chicken wings to their menu.…

    • 1055 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Five Guys Burgers

    • 1514 Words
    • 7 Pages

    Five Guys’ ingredients keeping their business strategy simple (menu just burgers and fries) while carry out quick and essential cooking procedures (no timers in the kitchens, fries must be shaken fifteen times, no more, no less), burgers are press down just once this keeps the juice in them so they won’t be dry. The five Guys’ ingredients can be somed-up as being apart of it’s philosophy is to concentrate on just a few things and do them right. (Hart, 2010) Weise, from Business Week (2011) stated the family had opened five lcoation around DC metro-area between 1986-2001. Welse, a columnist for Inc.com (2011), says they decide to take the leap and franchise in 2002 after much nudging. In the first two years they sold the rights to 300 stores, which the franchises run as independent businesses but according to Five Guys’ standards.…

    • 1514 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Bus508

    • 1077 Words
    • 5 Pages

    3. Laura Wood (2012, October 23)."Research and Markets: Five Guys: The "better burger" restaurant 's success story is indicative of a change in tastes." M2 Press WIRE, Retrieved from: http://elibrary.bigchalk.com…

    • 1077 Words
    • 5 Pages
    Good Essays
  • Best Essays

    Industry Analysis Chipotle

    • 1962 Words
    • 8 Pages

    The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010).…

    • 1962 Words
    • 8 Pages
    Best Essays
  • Good Essays

    Top-Notch Food Vendors is providing its customers with a wide selection of high-quality fresh dishes that are unique and pleasing in presentation. They seek to fulfill the benefits that are important to their customers; such as selection, accessibility, customer service, and competitive pricing. Across the US, food trucks have become a viable market segment with significant competitive advantages relative to quick serve, fast food and take-out food vendors. There has been an explosive growth in the food truck industry and research has shown that it will continue to grow; forecasting to generate about $2.7 billion in revenue by 2017. Top-Notch Food Vendors’ marketing strategy is to emphasize the quality and convenience of their products. They aim for the customers to be able to taste the quality and freshness of their product in every bite. The management of Top-Notch Food Vendors consists of owners Michelle Meeks and Artie Olson. Michelle has extensive experience in the restaurant industry while Artie has worked in sales for…

    • 1865 Words
    • 8 Pages
    Good Essays
  • Good Essays

    This paper explores the mission, vision, values and principles of Chipotle Mexican Grill that guide them in the restaurant industry. Their key mission, vision, and values revolve around providing food with integrity and changing the way people think about and eat fast food. Chipotle’s principles include sticking to the basics of a simple menu and uncomplicated, interactive employee roles.…

    • 690 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Swot Analysis Chipotle

    • 1271 Words
    • 6 Pages

    Chipotle faces competition from every direction when it comes to quick serve restaurants. Two restaurants in particular, Five Guys Burgers and Fries and Jimmy John’s, are opening new locations faster than Chipotle. [Shaw] A threat of new entry comes into play with Noodles and Company, who have become an immediate hit by adding pasta to the array of fast casual options, taking the burgers and sandwiches industries by surprise. While none of these companies have quite lived up to the potential that Chipotle has created…

    • 1271 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    The philosophy of Five Guys is to focus on the foods that they are producing by utilizing quality products. Major food chains usually concentrate on producing food at a high speed versus producing quality foods that contain quality ingredients. All of the Five Guys franchises are designed uniformly and each chain uses the same ingredients. Quality is more important than speed and customer satisfaction is a guarantee. In fact, “to compete successfully, each firm must find a basis for competitive differentiation, which is their unique combination of organizational abilities, products, and approaches that sets a company apart from competitors in the minds of customers” (Boone & Kurtz, 2012, p.9). By understanding the consumers that they serve, Five…

    • 1403 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Five Guys Research Paper

    • 1192 Words
    • 5 Pages

    This is one of many reasons why five guys has become such the success we know it as today. Five Guys restaurant chains toast their buns on a grill as opposed to using a bun toaster which is much faster ("Five guys burgers," ). Five Guys also use eighty percent lean, never frozen, and burgers as well as fries are always made to order ("Five guys burgers," ). Five Guys uses only the freshest ingredients’ to cook and serve to its customers Fine ingredients and toppings cost more ("Five guys burgers," ). This is a sacrifice Five Guys is willing to make in order to satisfy customers. All of their burgers are cooked well done ("Five guys burgers," ). By doing this Five Guys can ensure a consistent product and meet or exceed health code standards for ground…

    • 1192 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Five Guys

    • 1624 Words
    • 7 Pages

    Passion, creativity, and the desire for the Benjamin ignites the flame in which entrepreneurship grows. One such man, Jerry Murrell gave his kids an option: college or run a business, and thus, Five Guys and a Burger was formed in Arlington, Virginia. (Boone, 2012, p. 78). Like all other small businesses’, Jerry faced obstacles such as competition, supply and demand, and capturing market share all while trying to maintain an ethical and socially responsible business. Jerry has maintained this success by following one simple recipe for success: burger and fries (“Five Reasons,” 2010). This simple concept along with his 5 rules of the business: best salesman is the customer, every position has ownership, know what your good at and stick to it, quality is everything, and employee incentives has catapulted Five Guys into over 16 years of business. (“Five Reasons,” 2010). Since 1986, despite the recession, the beef crisis, and competition, Five Guys have not only sustained their business but have almost doubled in size.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Better Essays

    Five Guys is a fast casual restaurant chain that originated in Arlington, Virginia[->0] within the Washington Metropolitan Area[->1]. The chain sells mainly hamburgers[->2], hot dogs[->3] and French Fries[->4]. Five Guys enterprises has grown from a single family owned restaurant to a franchise with 450 locations in thirty states. Five Guys opened its doors to Arlington, Virginia in 1986. The restaurant was started by four brothers who were given the choice to start a business or go to college by their parents. The burger and fry shop drew in a ‘cult-like’ clientele base which demanded the opening of four additional locations in the Metro D.C. area between 1986 and 2001.…

    • 1149 Words
    • 5 Pages
    Better Essays
  • Better Essays

    In 1986 when the two oldest sons of Jerry and Janie Murrell decided not to attend college, they made a decision that ultimately changed their family’s lives forever. As supportive parents, the Murrell’s used the money intended for their tuition to open a hamburger take-out shop in Arlington, Virginia to keep the boys close to home and employed (Boone and Kurtz, 2012, p. 78). The restaurant was named Five Guys and a Burger, after their family of five sons. With hard work and dedication, Five Guys has flourished to over six hundred franchises in America and Canada, and has persistently multiplied despite the recent economic issues.…

    • 1350 Words
    • 6 Pages
    Better Essays
  • Best Essays

    Swot Analysis

    • 2815 Words
    • 12 Pages

    I certify that I have read the assigned material on academic integrity and this paper is an original paper composed by me for this course. It has not been copied or closely paraphrased from any other source and has not been submitted as a whole, or in part, for credit in any other course at OU or any other educational institution. It has not been created or submitted for any other purpose such as a job assignment at my workplace or any other agency…

    • 2815 Words
    • 12 Pages
    Best Essays