Tequila Research Paper

Tequila is an alcoholic beverage that comes from the blue agave plant, primarily in the area surrounding the city of Tequila, hence giving it the same name. It was first produced in the 16th century near the location of the city Tequila. Aztecs previously made beverages from the agave plant long before the Spanish arrived in 1521. Around 1600, Don Pedro Sánchez de Tagle began producing Tequila at a factory in modern-day Jalisco. By 1608, the colonial governor of Nuevo Galicia had begun to tax his products. Finally Spanish King Carlos IV granted the Cuervo family the first license to commercially make Tequila. The President of the village of Tequila from 1884-1885, Don Cenobio Sauza, was the first to export Tequila to the United States. It was his grandson
It is 100% Weber blue agave, baked in wood-fired adobe ovens and double pit distilled the old fashioned way for a rich, soul warming taste. It has been named one of the top three Tequilas of the world giving it a rating of 95.

Tequila El Nacimiento comes in various types such as Blanco and Reposado. It is quite common and a more basic kind of Tequila. Bottles of 750 ML come to around $21.99. It is made in Mexico and is known for its smooth taste thus giving it a rating of 85.

Tres Generaciones Añejo Tequila is classified as a common Tequila. It was created in 1973 by Don Francisco Javier Sauza to honor the three generations of Tequila makers of the Sauza family since 1873. It is owned by Sauza Tequila import company, headquartered in Deerfield, Illinois.Finding it is not difficult and the price per shot is $2.37 which is the average price for Tequila. It is categorized as an Añejo and is aged for 12 months. The aging darkens the drink to an amber color and creates a smoother more complex flavor giving it a rating of