_______________________________ __________________________
DR. MAHARLIKA L MIRASOL II PROF. DANTE P. NARCISO Panellist Panellist _____________________________
PROF. ANASTACIO B. AQUINO
Panellist
_____________________________
DR. CARMELO JOHN E. VIDAL
Adviser
ABSTRACT
Title: THE OPERATION OF TAJ MAHAL SHAWARMA AND BIRYANI HOUSE IN DAGUPAN CITY.
Researchers: CHOKSI, AXIT V.
RAGNA DANIELLE C. CRISOSTOMO
HAZEL MARGARETTE ROMERO
POLLY JILL OSIAN
JC ANN ALEJO
JAYVEE TAMAYO
JOHN FRITS NICOLAS
PRESCILLA PRADO
Degree: BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
Institution: UNIVERSITY OF LUZON
Advisor: CARMELO JOHN E. VIDAL
Rationale
Food Industry grew very fast in recent last 10 years. It is one of the main grooming food industries in country today. It is the business in which it mostly depends on the availability of the time and income. There is unlimited opportunity in this industry which provides different variety of food in today’s Shawarma and Biryani house. Restaurant provide lunch and dinner by serving to the people working nearby with simple food and served in simple setting at low prices by arrangement of formal setting. As in the any business operation there is two possibility of either business will grow high or maybe it might decline. Restaurant business have expanded substantially, and operation have become so aggressive. According to this our research aimed to see the status of the operation of the Restaurant. Our research was conduct on ongoing business. It is
Bibliography: ..................................................................................43 APPENDICES A. Interview Guide...........................................................................46 B. Business Logo of Taj Mahal Shawarma and Biryani House….....48 CURRICULUM VITAE...........................................................................49 List of Tables and Figures Figure 1 Site Map of Dagupan City (Taj Mahal)…….………………….24 Figure 2 Taj Mahal Shawarma and Biryani house …………………….49