At KFC, a recognition culture is very much in practice. According to a restaurant manager, recognition is everybody’s responsibility. KFC has implemented large-scale recognition efforts in all its restaurants and Debbie Riggs is in charge of this program which spreads over both formal and informal ground. There are service awards, performance programs and according to Riggs, “We all work together! Recognition is not a program ... it is really owned by everyone in the company.” (Tanner Recognition Company)
A company is after all only as good as its employees and KFC strongly believes that employees should be rewarded amply for putting in a large portion of their lives into the company. Regular performance appraisals are held and employees who have made significant contributions to the company are rewarded for their input. As an example, the Chicago-area Assistant Restaurant Manager Alvin Moore received a recognition award – a watch with a symbolic gold emblem featuring the KFC logo. In celebration of his accomplishment, Moore was granted the day