Westmount chicken soup is a column where the author finds a note worthy topic and finds a bunch of facts, then mixes them together, like chicken soup.…
Vietnam was created by the nature with S-shaped. One side of Vietnam is exposed to the sea; one side is exposed to mountain. However, millions of Vietnamese are using fish sauce in daily meals. Fish sauce is a very special product generated by Vietnamese. Vietnamese feels proud to create their special dishes such as “beef noodle” or “rice grill-pork”. However, fish sauce is the main key to create delicious Vietnamese foods, it make food more tasty and closely to Vietnamese.…
Saimaa University of Applied Sciences Business and Culture, Imatra Faculty of Tourism and Hospitality Degree Program in Hotel, Restaurant and Tourism Management Thien Huong Pham Do Business Plan for a Vietnamese Restaurant and Coffee Shop in Helsinki Thesis 2014 Table of Contents 1 Introduction ................................................................................................. 5 1.1 Aim of thesis .......................................................................................... 5 1.2 Research method ................................................................................... 6 1.3 Theoretical approach .............................................................................…
Bida Saigon gives guests from every culture a chance to enjoy Vietnamese cuisine without the need of a passport. The locally acclaimed restaurant makes their broth fresh keeping true to the recipe that made pho famous providing a rich, savory and seasoned soup base that is served steaming hot with herbs, lime, dried chilis, and meats on the side. Open for lunch and dinner six days a week. Diners in a hurry can feel free to order their pho to…
Longrain, in Sydney, is a favorite dining destination among locals and visitors alike for its vibrant Asian fusion cuisine, served in its friendly and rustic restaurant. The Hiramasa kingfish spring roll with Thai basil and green chilies and the green mango and pear salad with chili jam, coconut and lime make tantalizingly fresh starter options. Some of Longrain’s specialty entrées include the stir-fried squid with curry powder, ginger and snow peas, the grilled black pepper pork with smoky eggplant relish and shrimp floss and the Thai fried chicken with lemon, spiced plum and nahm jim sauces. Vegetarian dishes, such as stir-fried tofu with mushrooms, zucchini and yellow bean and the spiced yellow curry with pumpkin, cauliflower and corn, are…
We all have our own favorite foods, Spaghetti, Ravioli, Cannoli's, Baguettes, even French bread; however, my own personal favorite food is soup. More specifically, my favorite soup is a Guatemalan Style Fideo Soup. The reason why I say soup can be considered a narcotic is because of the happiness it brings. By definition, a narcotic is a drug or other substance-affecting mood or behavior and sold for nonmedical purposes. In the definition where it says, "other substance," I believe that can be considered soup. Soup brings tons of happiness and jubilation; hence, the part of the definition where it says, "...affecting mood or behavior..." Soup also is sold for non-medical purposes. It can be sold because you're hungry, because you're in a bad…
Assorted Fresh Fruit Hot Oatmeal Bar with choice of Dried Fruits Brown Sugar, Cinnamon Sugar, Blueberries Grilled Eggs & Omelets to Order Hard Boiled Eggs (70 cal/5 g fat) Grilled Bacon / Turkey Sausage Skillet Fried Hash Browns (151 cal/9 g fat) French Toast (210 cal/6 g fat) Sausage Gravy (360 cal/30 g fat) Homestyle Biscuits (103 cal/4 g fat)…
C. Ingredients and styles of pho noodle soup vary by region throughout Vietnam. Ga typically means that the dish contains chicken; Bo means the dish is prepared with beef.…
* 1) In a large stockpot add broth, salt, sugar, white pepper and ginger and bring to a boil.…
Chau Chow City, in Boston, crafts sumptuous and authentic Chinese cuisine with an emphasis on dim sum dishes in its elegant and welcoming restaurant. The tender honey grill boneless spareribs and the crisp scallion pancakes make the ideal appetizers and are also fun to share. Some of Chau Chow City’s house specialty entrées include classic dishes such as roast pork fried rice, sweet and sticky beef glazed in orange sauce and the spicy kung pao chicken. Seafood dishes, like the lobster in black bean sauce, the jumbo shrimp with Chinese broccoli and the salted spicy soft shell crab are also popular with diners. Spicy Szechuan-style string beans, mixed vegetable lo mein noodles and Buddha’s delight with bean curd are some of many vegetarian-friendly…
The most important part of making this dish is how you prepare the ingredients. Bring out your two deep pots and fill both of them halfway with water, then place both pots on a hot stove. Once the water begins to boil take out the noodles from the box and put them all in the pot, also take the raw chicken and boil it in the other pot. Peel the onion and garlic, then cut the onion in half and separate the rings and put both ingredients into the pot with the raw chicken. While the…
In 208 BC the Chinese invaded the northern territory and dominated the culture for 1000 years. They introduced much of their culinary practices, such as noodle based dishes, stir-frying the use of chopsticks and woks. It's interesting to note however, that despite this long Chinese occupation, the Vietnamese always considered themselves as a distinct people, and on several occasions, fought to evict the Chinese. It wasn't until the mid 10th century AD that they managed to do so and restore Vietnamese independence but in all this time, their desire to hold on to their identity was reflected in their cuisine.…
Smith, A. (2005). Pho - Vietnam 's National Soup. Retrieved November 18, 2007, from China town connection Web site: http://www.chinatownconnection.com/vietnamese_pho.htm…
Today’s typical Japan cuisine is made up of China, Korea, Asia, North America, and Europe influences. Rice is generally served at every meal (including breakfast), and it could be steamed white rice (hakumai), brown rice (genmai), or a steamed rice served with barley (mugi). Seaweed (nori) is a common ingredient added to rice. Tsukemono, which are pickled vegetables are normally served with rice (Ung, n.d.). Soup is also normally served with every meal in Japan. Miso shiru, which is the most typical soup is made from fermented soybeans. Another common soup that is served with meals is sumashi jiru, this is a clear based stock (dashi) and vegetables plus some form of protein is generally added to it (Ung, n.d.). A salad of some sort, protein (fish is popular because of Japan’s close proximity to the sea), steamed or simmered vegetables (which are a large part of the typical diet), a possible second dish of vegetables and protein may be included, hot green tea, and some…
Once I was asked what my most favorite dish was, spontaneously, words came out of my mouth “It is the best dish I have ever eaten, a hot, spicy, aromatic and gravy like chicken stew, or so called chicken curry, but not regular curry. It is my mom’s version of Vietnamese chicken curry.” For years, I have been studying in Ho Chi Minh city, whose diversity of food culture is highly regarded, surely, almost every types of curry dishes could be found here. Unforturnately, they can not fulfil my craving for my mother’s curry. Thus, I decided to ask her for the recipe to cook for myself. At first, I was very overwhelmed by the number of ingredients including, and it took me kind of many times trying to make my curry taste as delicious as my mom’s. For this reason, I will simplify the recipe by dividing it into 3 steps of preparing the ingredients, cooking, and assembling the dish.…