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The Deadly Noodle: Changing American Culture

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The Deadly Noodle: Changing American Culture
In The Newsweek article, “The Deadly Noodle,” Michael Hastings, Stefan Thiel and Dana Thomas (2003) illustrate how food habits are turning into more and more Americanized. They point out that the consumption of food with “empty calories” is becoming more and more common around the world, for instance, in Samoa, people are gaining weight resulting in obesity such as canned beef. On the other hand, they emphasize that imported food has completely changed the way people produced fruit and vegetables in Fiji and have now adopted canned soda and sheep fat everywhere.

The first point Hastings, Thiel and Thomas (2003) mention is the rampant victim of weight gain in Samoa. They state that the number of obese Samoans has increased drastically to 50
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