Sector : TOURISM SECTOR
Qualification : Bread and Pastry Production NC II
Unit of Competency : Prepare and Produce Bakery Products
Module Title : Preparing and Producing Bakery Products
Suggested Duration : 20 Hrs.
|Learning Outcomes: |
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|LO1. Prepare bakery products |
| |
|LO2. Decorate and present bakery products |
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|LO3. Store bakery products |
|INTRODUCTION