The Feasibility of Lemon Grass Extract
Abstract
This research aims to determine the ideal amount of quality effect for using anti – oxidant by getting the extract of lemon grass. The lemon grasses were chopped at the constant size and pressured afterwards and were tested for their physical appearance and effeitinity.
After the preliminary test in finding out the best insulator for the making of anti – oxidant out of extract lemon grass. 46 people were tested in different conditions in their body. Every 3 days, a batch of 4 280ml bottles of anti – oxidant were released from the researcher, tested and observed.After 2 weeks of testing, a conclusion was made that the most number of people, resulted in good effect are about 33 people.
Table of Contents:
CHAPTER I:Introduction . . . . . . . . . . . . . . . . . . . . . . .i
Statement of the problem . . . . . . . . . . . ii
Hypothesis . . . . . . . . . . . . . . . . . . . . . . . . iii
Scope and limitation . . . . . . . . .
. . . . . . iv
Definition of terms . . . . . . . . . . . . . . . . . v
CHAPTER II:RRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vi
CHAPTER III:Methodology . . . . . . . . . . . . . . . . . . . . . . vii
CHAPTER IV:Results and discussion . . . . . . . . . . . . . . viii
CHAPTER V:Conclusion and Recommendation . . . . . ix
CHAPTER VI:Bibliography . . . . . . . . . . . . . . . . . . . . . . . x
ACKNOWLEDGEMENT
I would like to thank my parents for helping me to finish this investigatory project. To my friends who also helped me morally in this project. And ofcourse to our hevenly Almighty God,who gave me knowledge and strenght for this investigatory project.
Chapter I
Introduction
A. Background of the study
Lemon grasses are much known as one of the ingredients in cooking vian. Lemon grass refers to the green plants, called producers. Although not all producers have green colors, there are thousands of colors
This research aims to determine the ideal amount of quality effect for using anti – oxidant by getting the extract of lemon grass. The lemon grasses were chopped at the constant size and pressured afterwards and were tested for their physical appearance and effeitinity.
After the preliminary test in finding out the best insulator for the making of anti – oxidant out of extract lemon grass. 46 people were tested in different conditions in their body. Every 3 days, a batch of 4 280ml bottles of anti – oxidant were released from the researcher, tested and observed.After 2 weeks of testing, a conclusion was made that the most number of people, resulted in good effect are about 33 people.
Table of Contents:
CHAPTER I:Introduction . . . . . . . . . . . . . . . . . . . . . . .i
Statement of the problem . . . . . . . . . . . ii
Hypothesis . . . . . . . . . . . . . . . . . . . . . . . . iii
Scope and limitation . . . . . . . . .
. . . . . . iv
Definition of terms . . . . . . . . . . . . . . . . . v
CHAPTER II:RRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vi
CHAPTER III:Methodology . . . . . . . . . . . . . . . . . . . . . . vii
CHAPTER IV:Results and discussion . . . . . . . . . . . . . . viii
CHAPTER V:Conclusion and Recommendation . . . . . ix
CHAPTER VI:Bibliography . . . . . . . . . . . . . . . . . . . . . . . x
ACKNOWLEDGEMENT
I would like to thank my parents for helping me to finish this investigatory project. To my friends who also helped me morally in this project. And ofcourse to our hevenly Almighty God,who gave me knowledge and strenght for this investigatory project.
Chapter I
Introduction
A. Background of the study
Lemon grasses are much known as one of the ingredients in cooking vian. Lemon grass refers to the green plants, called producers. Although not all producers have green colors, there are thousands of colors
Bibliography: . . . . . . . . . . . . . . . . . . . . . . . x ACKNOWLEDGEMENT I would like to thank my parents for helping me to finish this investigatory project. To my friends who also helped me morally in this project. And ofcourse to our hevenly Almighty God,who gave me knowledge and strenght for this investigatory project. Chapter I Introduction A. Background of the study Lemon grasses are much known as one of the ingredients in cooking vian. Lemon grass refers to the green plants, called producers. Although not all producers have green colors, there are thousands of colors of...