Chinese food has pretty much impacted every corner in the world from Peru to France, Dubai, Australia and even Alaska. But the Chinese food that all Americans know barely resembles authentic Chinese food. Immigrants Americanized their food in order to appease to what most Americans were used to eating, like broccoli and beef. Throughout the world Chinese restaurants adopted to some of the regional cuisine mixed with their
Chinese food has pretty much impacted every corner in the world from Peru to France, Dubai, Australia and even Alaska. But the Chinese food that all Americans know barely resembles authentic Chinese food. Immigrants Americanized their food in order to appease to what most Americans were used to eating, like broccoli and beef. Throughout the world Chinese restaurants adopted to some of the regional cuisine mixed with their