Preview

The Future of Food

Good Essays
Open Document
Open Document
425 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Future of Food
The Future of Food

After viewing the movie “The Future of Food”, I believe that food one day will be controlled completely. Biotechnology is taking over thus, more foods will be stripped of their natural abilities that the human body benefits from. Genetically engineered food is killing us slowly with pesticides and other unhealthy poisonous stuff being added to them. With that said, the future does not look good. In due time, organic food companies will be no more. The quantity of food might rise due to biotechnology but, more will occur. It would be like a mass murder if disease spread like wild fire after biotechnology took over. With biotechnology, the quantity overpowers quality. If more food is being made with less quality and more into quantity with the help of poisoning molecules to breed more, then the food is not really healthy. Anything man-made such as pills, technology, and even food, is unhealthy for humans. Pills gets people addicted. People get addicted to pain killers and other pills such as Aspirin. Basically, food is an addiction yet it is essential for survival. With Biotechnology, people will be supplied more of what they want but, they will be more susceptible to bacteria and getting diseases. Therefore, biotechnology is more harmful than good. Biotechnology’s only benefit is that it will keep the population in check by slowly killing people by limiting how long they live for. This is to keep America and other countries from over populating. Every country may be different. China for instance limits babies from being born for each couple. When a couple in China want to have a baby, they are only allowed to have one child. This is known as the “One-Child Policy”. Americans however do not have any policy therefore, there are more people to feed thus Biotechnology comes in. I do believe future generations will not be anywhere near healthier than the generations of today. Food will not be a good source if Biotechnology

You May Also Find These Documents Helpful

  • Good Essays

    Biotechnology would replace toxic insecticides with supposedly safer toxins for killing beetles that may be harmful to the crops. Meanwhile, biotechnology makes planting easier and cheaper for the farmers, which makes the crops more affordable for the consumer. Although these biotech products have not been tested and could be toxic to those who eat them, the FDA only requires crops to have a "reasonable certainty of no harm." From an economical standpoint the biotechnological plant is the best for all parties, but is that enough? Should people risk devouring harmful chemicals because it is more cost effective? Absolutely not!…

    • 496 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Technology has improved the human species by providing information around the world, leading to developments in different countries. Biotechnology is improving the world of medicine, agriculture, and energy production. In the medical world, technology has a big impact by helping scientists and doctors figure out how to fight off diseases and viruses. For example, there are two individuals, one who has malaria and the other has built up a resistance to malaria. Knowing that an individual has built up resistance to malaria can help, simply by taking a sample of their blood and uploading it to a computer. Scientists will trying to figure out what is the cause for this resistance to malaria, they will have to break down the DNA of the individual who is immune and simply extract the gene repelling malaria. With this knowledge there will be fewer deaths to groups of individuals who have not genetically build up a resistance to malaria in high risk countries. The downfall to biotechnology in the medical world is finding test subjects that will comply with the testing’s. Once the scientists and doctors find a concrete solution, they will be approved by the FDA to release their material to the general public. In the agricultural world, technology has helped us improve plants to become more stable and be able to sustain life in certain temperatures. With the creation of the microscope, we can see what genes we can take out the plant and add to the plant cell, so it can become a super plant. As we grow, global warming is causing the Earth to become hotter each year. Therefore we are then creating plants that can sustain life with less water than the original. We know that with every step we take to advance in this world there is a downfall. The downfall for biotechnology in the agriculture world would be time…

    • 1132 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    In the article “Food Democracy” Shiva points out how the rights of food democracy are being violated. Shiva shows the many ways companies and corporations are increasing the growth of our food with different types of chemicals that's affect animal and takes away the nature’s share of nutrition. She also suggest that we should start doing something in order to stop companies and corporations to mess with our food with all type of chemicals.…

    • 219 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    Many opponents of genetically modified foods doubt the safety of those artificial foods. They are the products of people’s intelligence and creativeness, but compared to the eternal law of the nature, human knowledge is not always right. People make mistakes, and sometimes they do not notice about these mistakes until the problems arise. Though developers and manufacturers make sure that there are various advantages of consuming genetically modified foods, due to the potential genetic defects or problems in these foods, they may still damage humans' bodies and undermine the environment. Regarding their benefits such as variation of food choice and the decrease of the cost of food production, genetically modified foods do bring improvements to our…

    • 1154 Words
    • 5 Pages
    Better Essays
  • Better Essays

    DARK Act Argument Essay

    • 1357 Words
    • 6 Pages

    The risks to our health and exposed for using genetically modified crops or plants have not been yet proven because we are too early in the game of this genetically modification and engineering process. Thinking that this is a small solution to our problem for hunger and feeding Americans, then maybe they are just creating more problems that may not have solutions for in the future. However, the US National Academy of Science, Engineering and Medicine, states otherwise. In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment(FDA.org). They base their findings on an intensive and detailed report with past studies about GMOs. The many interviews with scientists, researchers and field experts that have data stating that they are not bad for one’s health. This helps determine whether it is good or bad for the health when it comes to eating genetical modified foods. They even have a new study that suggests that when crops are being engineered to improve human health, by altered to produce more vitamins or nutrients. This might be one good side of it, but why should we playing with mother nature? This is a big gamble we are…

    • 1357 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Evidence

    • 930 Words
    • 4 Pages

    There are numerous benefits to genetic cultivation as well as many farmers who agree with and practice this way of life. Biotechnology food produces its own insecticide, and its final product is better looking than that of organically grown food. Due to genetically modified food’s unique and unknown nature, however, there is potential for adverse health side effects. On page 467, Pollan writes:…

    • 930 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Science leads to medical, and technological advances, and even the modification of food humans eat, in Mary Shelley’s gothic novel, Frankenstein, she captures question of how scientists can do this. “The world to me was a secret, which I desired to discover: to her it was a vacancy, which she sought to people with imaginations of her own” (Shelly 21). All the discoveries Scientist make lead to a bigger questions of truly how safe is the modification of food. The United States alone, consumes over 70%-80% of the Genetically Modified Organisms made. Most developed countries have either restriction or have banned Genetically Modified Organisms after chronic illness, food allergies and other mental/health disorders have increased. Over the last…

    • 1302 Words
    • 6 Pages
    Good Essays
  • Good Essays

    A writing by Michael Pollan, “The Futures of Food”, explains the timeline of food throughout history and the different beliefs on what the future has in store for food. In the past, people viewed the futures of food as everything in one, or a pill. By the mid-1960s, people were well on their way to a “synthetic food future” (Pollan 1). By this point, TV dinners had been developed, and were used by mothers so they were not making multiple meals to please all their children.…

    • 801 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Technology has improved rapidly over the past millennium, however there is still a lot to be learned, in terms of the long term effects of such ”Promethean powers”. Mary Shelley’s Frankenstein is a perfect example of how much can wrong in such little time if scientists refuse to take ethical and moral responsibilities for their own creations. Many practices such as gene manipulation and cloning are being done even without adequate scientific knowledge of their impacts on the human race and the environment. Society is being turned blind to the thought of these types of technology which they believe will be beneficial in the long run. Instead they are proving to cause more harm than good, and scientists are refusing to take proper actions and responsibilities against these types of technologies. Scientists nowadays are refusing to eat their own genetically modified organisms, out of fear that will get cancer and other illnesses. These same scientists are still working for the same companies who produce genetically modified organisms for all the people to buy and eat. It just goes to show that nowadays it is all about corporate profit rather than the good of the people. Corporate profit is being chosen at the expense of human health and well being, and since the creation of these organisms are so complex, the fingers…

    • 1767 Words
    • 8 Pages
    Powerful Essays
  • Better Essays

    In today’s day and age, it seems like technology is getting more advanced by the day. Because of this technology, many high income countries such as America now have the ability to mass produce food as well as to genetically modify it to enhance the size, flavor, and appearance. While mass production of food may sound like an easy solution to sustain the constantly increasing global population, many people do not appreciate how dependent food production is on technology, and are posing arguments against the mass production of food while searching for all natural, organic, and locally grown alternatives. In The Eater Reader, it is made very clear that feelings toward this use of technology are very mixed. Some of the authors such as Hannah Wallace and Jamey Lionette argue that foods that are not tampered with and infused with chemicals are healthier for us and worth the extra time and money, while authors such as Mary Lebeau and James McWilliams favor the heavy usage of technology, praising its convenience and positive impact on the environment. While arguments can be made on both sides of the spectrum, the usage of technology to mass produce and make genetically modified organisms (GMOs) seems the most realistic as it satisfies the desires of the majority of Americans, helps to protect the environment, and enables food producers to sustain the increasing global population.…

    • 1589 Words
    • 7 Pages
    Better Essays
  • Best Essays

    Human beings have had a relationship with the Earth through farming since 10,000 B.C., and to this day humans remain dependent on that very relationship. The development in farming techniques has exploded since the early 1900’s with the development of chemical pesticides and Genetic Engineering (GE). GE crops treated with pesticides produce larger quantities of food at an immensely faster rate. Approximately 70 percent of processed food come from GE seeds and are treated with chemical pesticides. Because of the massive amounts of food that are being produced, the dollar expense is decreased for these abundant products. This may seem to be an amazing revelation in food technology, but what if the very processes which make food available, affordable, and convenient are what is making modern Americans sick? What are you really sacrificing for convenience?…

    • 2898 Words
    • 12 Pages
    Best Essays
  • Good Essays

    gmo paper

    • 1365 Words
    • 4 Pages

    We hit the age where we can genetically alter foods with specific genetic engineering. Genetically altering certain foods sounds like a great idea, some companies modify their rice to contain a high amount of Vitamin A. That’s one example of the many genetically modified foods today. It seems like theres a high promise for genetically modifying crops to contain certain vitamins and to be able to withstand certain pesticides but there is the fear of the unknown. There are many reasons why people are against GMO’s such as the cross pollination of plants and the spike in allergies. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” (Institute of Responsible Technology) It’s not for sure that all of the disorders listed will happen. That’s where the fear of the unknown comes in…

    • 1365 Words
    • 4 Pages
    Good Essays
  • Good Essays

    How many times have you eaten something without reading the ingredients label? In 1982, Genetically Modified Organisms were approved for human use1 and eventually mass produced to the public as FLAVR SAVR Tomato in the late 1990s.2 Many may think that GMOs will end world hunger, but it is killing us rather than saving us. If food companies continue to advertise GMOs as the savior of America’s hunger problems, the country is in for a surprise. Any food product being sold to the general public should be removed and banned because GMOs contribute to the rise of illness, contaminate the plants in our organic farms, and humans were not made to play god.…

    • 713 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Secondly, new technology not only elongate lifespan, it also brings new diseases and problems. In the one hand, biotechnology prevents people form suffering viruses attacking, but, meanwhile, the viruses also update following the biotechnology. Before the invention of antibiotics, human couldn't overcome the sepsis and the flu that killed so many people in the past. As people use antibiotics excessively nowadays, there are many new drug-resistance viruses being generated, such as the SARS and the Ebola virus. Therefore, biotechnology should be treated seriously. On the other hand, biotechnology is uncontrollable. Although genetic technology can help people survive from cancers and AIDS, doctors don’t make sure that the genetic technology never brings other changes in our body. That is the reason why people prefer to buy organic vegetables…

    • 497 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Future of Food

    • 1406 Words
    • 6 Pages

    In the passed couple of decades, the foods we deem to be natural or of the Earth are instead Genetically Engineered. The term Genetically Engineered does not mean that the entire vegetable or food is fake but rather means that there is at least one genetically modified ingredient in the food that is sold all over stores, which raises a great health concern for many people. In the feature production of the documentary known as The Future of Food looks at how modern day technology has changed the food we consume and the effects it can have on our health. In watching this film about all the advancements that science has come to in the world with the food being eaten everyday, both the positive and negative effects of all those technological changes, its only right to think of the countries that barely have enough food in general or the people who are losing their livelihoods because of the advancements created by science in first world countries. A first world country like the United States has not only a great amount but also lots of variety of nutrition; however, even this is still not enough to “satisfy” such a wealthy nation because steps are still being taken to continue to “improve” nature. Projects were done that helped produce corn in all kinds of different colors and creating bigger than normal sized strawberries. A question seems to arise, is all this technological advancement necessary? Are we as a society taking unnecessary measures to “fix” something that is natural and worked since the beginning of time?…

    • 1406 Words
    • 6 Pages
    Better Essays