1. What are the ethical issues in this case?
The ethical issues in this case revolve around the consumption of genetically modified (GM) foods. On one side of the argument, supporters argue that risk should be judged once significant scientific research has been conducted. In the meantime, these crops should be made available to because of their higher per acre yields and reduced need for pesticides and herbicides. These increased yields could assist in feeding the many hungry people of the world. On the other hand, non-supporters are against wide spread distribution until further long-term studies have been concluded. The opponent’s question: the effects on the environment; dangers to wildlife and plants; how it will affect the food chain; control of the gene flow.
2. Do you think that either group, pro-GM or anti-GM foods, is correct while the other group is wrong? If so, what reasoning do you give for supporting the position of one group over the other? Is it possible for both to be right? What ethical concepts help you decide?
I do not believe either one group is “right or wrong”. The two groups both pose strong arguments and support valid reasoning behind their beliefs. As stated in the above answer, the pro-GMers argue that the food can be grown in bulk supplying the hungry with food. The anti-GMers argue that we need not rush to disperse these experimental foods produced without further research and observed consequences. Although the government states that GM crops are similar to non-GM crops and pose no risk to the consumer, environmentalist groups say these conclusions are incorrect and there is not enough supporting evidence to base these statements.
3. Is there any way to bridge the gap between these groups? If so, what would the advantages and disadvantages be?
I do not believe there will ever be much bridging between pro-GM and anti-GM groups. The two will settle their difference once concrete evidence has been concluded that the crops/organisms are safe or not.
4. If you were crafting GMO public policy, what would you recommend?
The public policy surrounding GMO would have to stress the importance of ethical concerns and focus on establishing a regulatory framework. In doing so, this would reduce constraints on the US and UK and lessen the public debate on ethical and social challenges. Specialist and experts would continuously assess production and safety, while in depth research would prove safe consumption on a long-term basis.
5. Do hybrid seeds represent as serious a concern as that represented by GM foods? What policy would you recommend for hybrid seeds and vegetables?
Hybrid seeds are not genetically modified in a lab, but are modified from cross-pollination. The seeds produce uniform plants, resulting in larger yields. The only problem with hybrid seeds cannot be used each year, and have to be purchased annually. In the text, the Monsanto donated 475 tons of seeds to the Haitians after the devastating earthquake. The farmers were made because they knew they would have to rely on the company year after year to continue their crops. Hybrid seeds and vegetables should be as strictly regulated and monitored as GM foods. The highest quality seeds should be adequately supplied to the farmer in a timely manner at a reasonable price. The government should ensure that essential infrastructure is maintained to ensure beneficial agriculture and economic development.
You May Also Find These Documents Helpful
-
GMOs, or genetically modified organisms, have been a minor but relevant issue since they became popular. They exist almost everywhere in America, but countless people continue to debate whether they should remain. Andrew Pollack’s article “Genetically Engineered Crops Are Safe, Analysis Finds,” for instance, leans toward GMOs. In contrast, Danny Hakim’s “Doubts About the Promised Bounty of Genetically Modified Crops” gravitates against them. While exploring their perspectives of GMOs, the articles most prominently include an obvious audience, strong but contrasting uses of information, and various rhetorical appeals, all of which help demonstrate their purpose.…
- 1330 Words
- 6 Pages
Better Essays -
3. What group of people do you consider to be the backbone of American society— wealthy businessmen or farmers? Why?…
- 596 Words
- 2 Pages
Good Essays -
Foundational understandings that the manipulation of genetics of life and its processes creates the ethical and social debates of the ability of GMOs to impact both the socio-economics and ecological contamination, which shows the unique characteristics of this technology. It should be understood that even if GMO’s are isolated and the technology removed or prohibited, because of its ability to dispense a permanent stamp in not only society but also in nature. An example of this was “the 2000 Starlink contamination scandal, in which a GM corn variety solely approved for animal feed was detected in taco shells, opened up a policy window for regulatory reform and started a debate over biosafety, crop segregation and coexistence (Stephan 2012). What is significant is that there were 2 other events in 1999 and 2001 that showed contamination in BT corn (GM) to caterpillars of Monarch butterflies that did not capture the public’s interest for long.…
- 8881 Words
- 29 Pages
Powerful Essays -
Some of the current arguments for the people for GM foods are that people shouldn't be worried until their research finds danger and we should continue to feed the hungry world. With this technology, we can multiply acre yields and at the same time reduce the need for herbicides and pesticides. The people against GM food argue that we are moving to fast by not researching the effects long enough. The science based arguments contradict both parties. Governments citing GM company studies say GM crops and non-GM crops are so similar the do not pose a threat to consumers. Interest groups disagree because they claim the studies are flawed.…
- 491 Words
- 2 Pages
Good Essays -
Genetically Modified Organisms, or GMOs, are organisms that have been created through the gene-splicing techniques of biotechnology Although GMOs have been around for many years, it wasn’t until just recently that people have become more concerned with them. However, many companies that produce genetically modified organisms, like Monsanto, try to make believe that the products they produce are healthy and beneficial for the environment; while that may be true first glance, lots of anti gmo activists believe that these companies scam people into believing false information. In this essay, we will uncover the pros and cons of these genetically modified organisms and ultimately, come to the conclusion that GMOs may have downfalls for humans and the environment, but are economically beneficial.…
- 545 Words
- 3 Pages
Good Essays -
The risks to our health and exposed for using genetically modified crops or plants have not been yet proven because we are too early in the game of this genetically modification and engineering process. Thinking that this is a small solution to our problem for hunger and feeding Americans, then maybe they are just creating more problems that may not have solutions for in the future. However, the US National Academy of Science, Engineering and Medicine, states otherwise. In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment(FDA.org). They base their findings on an intensive and detailed report with past studies about GMOs. The many interviews with scientists, researchers and field experts that have data stating that they are not bad for one’s health. This helps determine whether it is good or bad for the health when it comes to eating genetical modified foods. They even have a new study that suggests that when crops are being engineered to improve human health, by altered to produce more vitamins or nutrients. This might be one good side of it, but why should we playing with mother nature? This is a big gamble we are…
- 1357 Words
- 6 Pages
Better Essays -
Jefferson, Valeria. "An Overview of the Genetically Modified Food Debate." 2009. Genetically Engineered Foods. Ed. Nancy Harris. San Diego: Greenhaven Press, 2003. At Issue. Rpt. from "The Ethical Dilemma of Genetically Modified Food."Journal of Environmental Health 69.1 (July-Aug.2006): 33-34. Opposing Viewpoints In Context.…
- 442 Words
- 2 Pages
Good Essays -
2) Do you think either group, pro-GM or anti-GM foods, is correct while the other group is wrong? If so, what reasoning do you give for supporting the position of one group over the other? Is it possible for both to be right? What ethical concepts help you decide? In my opinion I believe that the anti GM foods is correct in this argument because the effects of the GM foods has not been determined in humans yet. So it wrong for the pro GM group to say that the GM produced will cause no harm to humans. The facts have not been established and should not have been distributed to the public. On another note I believe that engineering food will cause the price of crops to go down but at the same time this will cause harm to the farmers that rely on their crops to bring income in for them and in the long run will cause damage to America's agricultural industry.…
- 723 Words
- 3 Pages
Good Essays -
II. The debate continues weather GM foods are beneficial or hurtful, and it is ultimately your own decision but I hope you are more informed on genetically modified foods.…
- 620 Words
- 3 Pages
Good Essays -
In today’s day and age, it seems like technology is getting more advanced by the day. Because of this technology, many high income countries such as America now have the ability to mass produce food as well as to genetically modify it to enhance the size, flavor, and appearance. While mass production of food may sound like an easy solution to sustain the constantly increasing global population, many people do not appreciate how dependent food production is on technology, and are posing arguments against the mass production of food while searching for all natural, organic, and locally grown alternatives. In The Eater Reader, it is made very clear that feelings toward this use of technology are very mixed. Some of the authors such as Hannah Wallace and Jamey Lionette argue that foods that are not tampered with and infused with chemicals are healthier for us and worth the extra time and money, while authors such as Mary Lebeau and James McWilliams favor the heavy usage of technology, praising its convenience and positive impact on the environment. While arguments can be made on both sides of the spectrum, the usage of technology to mass produce and make genetically modified organisms (GMOs) seems the most realistic as it satisfies the desires of the majority of Americans, helps to protect the environment, and enables food producers to sustain the increasing global population.…
- 1589 Words
- 7 Pages
Better Essays -
The arguments presented in favor of GM foods in countering extrinsic objection states that it is not possible to assess without conducting any research or data analysis that the risks outweigh the benefits in proving GMO’s wrong. GMO’s are a potential to improve the efficiency of food production and agricultural sustainability,…
- 339 Words
- 2 Pages
Satisfactory Essays -
When one tries to prove that GMOs are safe, the other does the same to prove the contrary. However, there is one point that both side agree on and that is that GMOs are already on the American market. Starting from that point we can make our own observations. For instance, if it is true that we have been eating GMOs for the past years then surely we will have been affected by its health risks if there are such risks. The problem is that there has been no symptoms of any sort for the last few years neither for me or anyone in my environment just like was observed by the scientists of the National Academies of Sciences, Mechanics and Medicine (“The Verdict on GMO…” 71). Now I do not claim that GMOs can save us from world hunger, but one thing is sure, they are not dangerous for our health. I do not agree with everything said by the GMOs activists, but I tend to believe them more because the basis of the argument, the safety of GMOs, is most likely to be true. I also tend to believe them more after Lynas’ interview for he witnessed the views of both sides making him, more or less an objective source, and sided with the GMOs activists (“GMOS: A Solution or…” 131-132). Thus, I find myself adopting, the pro-GMOs position for I cannot see any dangers in…
- 1221 Words
- 5 Pages
Better Essays -
The two articles I have chosen are both peer-reviewed and have two different opinions about GMO’s. The first article, titled “GMO’s and Global Justice” by Kristian Toft, is against the use of GMO’s, explaining how they are bad for us as human beings and for our environment. Her biggest concern is that we do not know the extent of what these genetically modified foods are doing to our bodies because of the lack of long-term affect testing. When trans-fats were first introduced, corporations battled to get them onto our grocery shelves. It is only decades later that this once novel food has been proven to be extremely unhealthful. This could be a glance into the future of GMO’s. It is similarly a concern that GMO’s in food are causing an increase in allergic reactions. The process of genetically modifying a plant or animal adds new proteins that weren’t indigenous to the original plant or animal, causing an allergic reaction increase when ingested in the human body. Also, some GMO foods have had antibiotic features added to them so they are resistant to certain diseases and viruses. When humans eat them, these antibiotics features persist in our bodies and make actual antibiotic medications less effective. Toft goes on to say that GMO’s are banned in more than 60 countries around the world including, the European Union,…
- 880 Words
- 4 Pages
Good Essays -
Background Information: Food manufacturers are becoming a real threat to the society not only a physical one but also a mental one whereas people are aesthetically attracted by the food and the “ingredients” the food contains. What most people don’t know is that the food they eat is majorly components and isn’t natural. Also Food manufacturers are more in search of profit then to please the client. This business is very hard and competitive, that is why new ideas and tricks are always brought up to attract the consumer.…
- 801 Words
- 4 Pages
Satisfactory Essays -
Many people are against Genetically modified foods because of the unknown long term effects and environmental effects. There were concerns about how GMO’s can affect other animals. “ GMOs may be toxic to non-target organisms, bees and butterflies being the most talked-about examples currently. Bees are hugely important in the pollination of many food crops.” (Emily Glass) If this true, this can be the biggest reason why GMO’s should be banned. Another reason how it could affect the environment is by making it a monoculture in our ecosystem. “When GM crops are planted, generally in a monocrop fashion, many heritage seeds are no longer used. The nature of GMOs means fewer weed flowers and, therefore, less nectar for pollinators. “ (Emily Glass.) Having a monoculture can result in quicker spread of diseases and can cause an economic disaster. They’re many possible consequences of genetically modifying foods but most of the possible consequences are predictions or theories.…
- 1365 Words
- 4 Pages
Good Essays