Preview

The History of Bartending

Powerful Essays
Open Document
Open Document
1506 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The History of Bartending
The History of Bartending
By Tony Sylvester
Beginning of Bartending The history of bartending dates back to ancient times and can be found in Roman, Greek, and even Asian societies. Public drinking houses, as they were called in those times (now called PUBs in England), served as a place for people to socialize. Before the 15th century, the majority of bartenders were alehouse owners and female innkeepers who brewed and produced their own liquor. In western European regions such as England, Ireland, France, and Germany, taverns were the heart of the social world for many professionals from investors to poets. Bartenders and bar owners were considered members of the economic and social elite. They owned property and were recognized as part of one of the wealthiest trades of all time. This social status of bartending was then passed on to the New World.
Timeline
1550-2010 Search other dates
Top of Form
From To Examples: 2001/06/21, 247AD, 585BC
Bottom of Form 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Search Results 1. 1830 | Nov 1830 - Thomas was born in Jefferson County, New York in November 1830 first learned bartending marketing New Haven. Slowly turning himself in America first celebrity bartender 's!here is finally laid down on paper, some of the history of the first cocktail recipes. It was a wonderful thing, but it wasn't just the cocktail, Herve Leger Single Strap the book contains other recipes computer "Punch, Egg Nogs, Juleps, Smashs, nonsense, Mulls, Sangarees, Toddies, slings, Sours, diverts, Negus, bushes, pousse cafe, cups, and much, much more. Thomas was born in Jefferson County, New York in November 1830 first learned bartending marketing New Haven. |
Show more |
Show less
From ZipSpace.net - Uiqnus's blog - Related web pages zipspace.net/blog.php?user=sojunskms&category_id=1 | 2. 3. 1862 | 1862 - First published in 1862, this seminal work in bartending

You May Also Find These Documents Helpful

  • Better Essays

    82 Restaurant History

    • 1489 Words
    • 6 Pages

    How was it that a property was only owned for an average of four years before purchased by someone else? Maybe because the life span was shorter in the 17th century or perhaps because those who purchased the property resided elsewhere and thought that they no longer needed the property at 82 Queen Street. This is most likely the reason for the estimated 32 times the ownership of the property traded hands. All of who will not be mentioned, but those that are seemed to have more importance in the history of the property. Keep in mind that the property lot sizes kept decreasing due to specific reasons, one including the cost of the debt and legacies of Elliott.…

    • 1489 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Hansa Verses Swahili

    • 1008 Words
    • 5 Pages

    In documents 3 (Joao de Barros, Portuguese merchant and soldier from his book, Decadas da Asia completed in 1520s about his travels along east Africa’s coast), 5 (Abdul Hassan ibn Ali al Mas’udi, Arab traveler, merchant and geographer, from Cairo and Baghdad, late 10th century C.E. about his trips to the East African coastal area of el-Zanj, the Swahili peoples between Somalia and Mozambique) and 7 (Ibn Battuta, Muslim traveler and…

    • 1008 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Tom Standage uses several books as sources to gather his information on the use of beer, including: “Beer Production in the Ancient Near East”, “Brewed in America: A History of Beer and Ale in the United States”, “Did Man Once Live by Beer Alone?”, “Health and the Rise of Civilization”, “The Guinness Drinking Companion”, “Diet in Mesopotamia: The Evidence of the Barley Ration Texts (c. 3000-1400 BC)”, “On Beer and Brewing Techniques in Ancient Mesopotamia”, “The First Great Civilizations: Life in Mesopotamia, the Indus Valley and Egypt”, “Brewing an Ancient Beer”, “Bread and Beer: The Early Use of Cereals in the Human Diet”, “Archaeological Parameters for the Beginnings of Beer”, “History Begins at Sumer”, “Mesopotamia:…

    • 4508 Words
    • 12 Pages
    Powerful Essays
  • Powerful Essays

    Beer, the first alcoholic beverage appeared as a result of a change of lifestyle from the humans that migrated from out of Africa. Before, these people were nomads…

    • 3123 Words
    • 9 Pages
    Powerful Essays
  • Better Essays

    Beer originated from Mesopotamians sometime around 10,000 BCE due to hunter and gathers collecting cereal grains, Cereal grains being a easily harvested food that lasts winter plenty was collected . Later on from 9,000 BCE to 4,000 BCE for some reason these nomadic people converted to a more civilized life style and began farming instead of gathering and created a substance known as gruel (made from cereal grains). if you let a thin gruel sit in the sun beer would be created , it was rumored that god gave man the gift of beer but the most realistic story is that farmer accidently left thin gruel in the sun and adored the taste . Beer became not only the drink for social meetings but also became a icon for religious meetings as well. Civilizations began to sprout up around beer…

    • 1428 Words
    • 4 Pages
    Better Essays
  • Good Essays

    In 1620, the first booze came to America was on the Mayflower. Then on the ship, people carried more beer than water.(143) The Puritans on the ship didn’t oppose drinking, they just opposed drinking too much. The famed Puritan preacher Increase Mather wrote that “Drink is in itself a good Creature of God, and to be received with thankfulness, but the abuse of drink is from satan.”(144) Not only Puritans, America’s native-born also like drinking.(145) “In the…

    • 504 Words
    • 3 Pages
    Good Essays
  • Good Essays

    League. Founded in 1893, it gained traction quickly and became a leading force for its cause.…

    • 261 Words
    • 2 Pages
    Good Essays
  • Better Essays

    The people's defiance to prohibition laws continued to rise and took the amendment’s advocates by surprise. People who could afford the high price of bootleg liquor rushed to speakeasies and gin joints. These establishments could be quite entrancing, where as before prohibition saloons had seldom welcomed women. The new versions of nightclubs invited both the bob-haired “flapper” and her “sheik” to drink cocktails, smoke, and dance to jazz. Working-class consumption of liquor migrated from saloons to their homes. “Bathtub gin”…

    • 977 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    Blah

    • 351 Words
    • 2 Pages

    People that were poor drank spirits, because they were much cheaper, so they got drunk very fast. Some spirits are also highly…

    • 351 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Lender, Mark E., and James K. Martin. Drinking in America: A History. 2nd ed. New York: Free Press, 1987. Print.…

    • 492 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Schulman, Marc. "World History 1400- 1450 AD." Site Title. 20 Dec. 2009. Web. 30 Sept. 2012. <http://www.historycentral.com/dates/1400ad.html>.…

    • 1869 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Drinking alcohol was more of a social status. The more a person had or kept up with the latest beverage, they were considered to have a good social status. Drinking was a common fad at social events. In the article, “Drinking in Colonial America”, the editor Ed Crew explains the reasons why colonials consumed so much and where alcohol was mostly used. Crew says that alcohol was consumed at events such as: christenings, weddings, funerals and even political events. Alcohol was used as a bribe at political events. “Candidates tempted voters with free drinks.” (Crew). Women drank when they had social gatherings and even children drank (mostly young boys), however, when they had permission to do so. For women, it was used at occasions to show as having good hospitality. Younger boys drank alcohol because it was one way to show their father that they were “becoming a man”. As you can see, drinking was everywhere and it was common to do. One of the biggest reasons why colonials had various amounts of alcohol was because of recreational…

    • 611 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Alcohol was discovered in india. The babylonians worshiped a wine goddess in 2700 B.C in Greece. One of the first alcoholic beverages in the U.S to gain popularity was mead, a fermented drink made from honey and water. Many people like early immigrants made alcoholic beverage from fruits such as blackberries, strawberries,…

    • 465 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The prohibition of alcohol in the United States lasted from 1920 until 1932. The movement began in the late nineteenth century, and was fueled by the formation of the Anti-Saloon League in 1893. This league and other anti-alcohol organizations began to succeed in establishing local prohibition laws. By the 1920's prohibition was a national effort. The prohibition movement was aimed primarily at closing saloons. Saloons were the brewing companies place in retail business, selling alcohol by the glass. In the early twentieth century, there was one saloon for every one-hundred fifty or two-hundred Americans. This competitiveness forced saloon keepers to find other ways to make money. By the 1920's saloons had become houses of gambling and prostitution, not the innocent, friendly bar we associate the word with today. The prohibition advocates found such establishments offensive, and sought to revoke their licenses. The prohibition did not stop the flow of alcohol; in the demand for smuggled alcohol organized crime was created. These criminals used some of the same weapons police did. Outlaws of that time like Al Pacino became huge celebrities.…

    • 641 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fast Food History

    • 616 Words
    • 3 Pages

    (1) Fast food, which is a very common concept in America today, has not always been so popular. (2) Because McDonald’s was the first restaurant to equip themselves with an assembly line people think that it was the beginning of fast food, but many consider White Castle to be how fast food chains began. (5) When founded in 1921, White Castle was an extremely important part of fast-food development. (3) Surprisingly, at the time, hamburgers were considered revolting. White Castle changed the perception of burgers when they began having nice, white, and clean restaurants with windows. (4) Being redesigned, McDonald’s was closed for a while, until it reopened in 1948, and later followed Taco Bell in 1950 and Wendy’s in 1969.(How Stuff…

    • 616 Words
    • 3 Pages
    Good Essays

Related Topics