(Mid-topic assessment)
How does a cheese sandwich travel through our digestive systems?
A Cheese Sandwich
A cheese sandwich includes a lot of nutrients that we need in a balanced diet. The cheese sandwich is made of bread, cheese and butter. Each ingredient in the sandwich carries different nutrients. The bread is in the carbohydrates group which means it contains starch and glucose. The cheese and butter is in the dairy food group, so it contains fat and protein. Our body needs these nutrients because we use it for growth, maintenance of healthy tissues and energy.
Balanced Diet and Nutrients
A balanced diet contains all the nutrients you need in the right proportion. A balanced diet includes carbohydrates, protein, fat, minerals, vitamins, water and fibre. Without proper nutrition, your body can't survive. When you eat a balanced diet, your body obtains the fuel and nutrients it needs to accomplish various tasks. For example, carbohydrates provide a lot of energy, protein are for growth and repair, fats produce a lot of energy to make cell membranes, vitamins in small amount for cells to work properly, minerals in small amount to make body chemicals and fibre to keep bowels working properly. Water is another essential component of your diet. Without it, your body can't flush out toxins, transport nutrients to cells or perform other vital bodily processes
The Start
The whole journey of the cheese sandwich starts from the mouth. First of all the cheese sandwich is chewed by the teeth and is ingested. The enzyme amylase in the saliva which breaks down substances like starch into glucose. This makes it easier to swallow.
Then it passes through the gullet, also called the oesophagus which is like a long tube located in the throat. The walls of the gullet contract to move the food down into the stomach. This only takes about seconds.
The next main part of the journey starts at the stomach. A lot of things happen in here. The stomach crushes the food with it muscular walls. Muscle contraction stirs up the acids and enzymes liquefying most of the food. The stomach is like a J shaped bag and is located under the ribs. Amylase, protease, carbohydrase and hydrochloric acid are found in the stomach. The hydrochloric acid makes sure that it kills the bacteria in the food and give the right PH for the protease enzyme to work.
The next stop is the small intestines. Here it digest the food into smaller molecules. Smaller molecules as in glucose from carbohydrates, amino acids from protein and fatty acids from fat. The surface of the small intestine has many tight folds that can absorb nutrients and water. When it enters the small intestines it first enters the duodenum, the first part of the small intestines. Then it passes to the second part, the ileum. In the ileum there are tiny little cells together called the villi. This absorbs the nutrients into the blood. The cells of the villi is thin, so that the nutrients can get in (absorbed).
There are lots of enzymes in the small intestine which are mixed with the food. The nutrients are released and absorbed from the food and is passed to the blood. Remains of undigested food are squeezed by the muscles around the intestine, through to the large intestine. The small intestine is located under the stomach and is followed by the large intestine.
The liver makes a green liquid called the bile. Bile and digestive enzymes from the pancreas help release the nutrients from the food so that they can be absorbed and circulated around the body, in the blood stream.
The End
Towards the end, the indigestible parts are transported into the large intestine. The large intestine absorbs extra fluid to produce the solid waste we know as faeces. It takes days for waste to move through the large intestine. The large intestine has three main parts. First is a pouch called the cecum, which is the home to the appendix. Next comes the colon, which has three sections: ascending, transverse and descending. In the first two sections, salts and fluids are absorbed from the indigestible food. Billions of bacteria that normally live in the colon help to ferment and absorb substances like fibre. The third part of the large intestine: the rectum. Here, your faeces wait to be excreted through the anus in your next bowel movement
You May Also Find These Documents Helpful
-
The beginning of the digestive process starts with the smell and sight of food which activate the salivary glands. The mouth is the point at which food enters the digestive tract and continues the digestive process by chewing food. The food is then broken down into pieces and moistened by salivary glands which turn food into a bolus. The bolus goes down the pharynx into the esophagus which connects the pharynx to the stomach. The stomach is an organ that mixes food and secretes gastric juice. The bolus, once in the stomach, is mixed into a semiliquid mass called chime. The stomach is close together with the liver and pancreas but does not get assistance from these organs. The chime then enters…
- 251 Words
- 2 Pages
Good Essays -
When a human sees or smells food the salivary glands are the first thing to react in the digestive system. Once the food is placed into the mouth, it is then taken over by the teeth, tongue, and saliva. These three are what help make the food moist and small enough to be swallowed. At this point the food then becomes what is called bolus. The bolus is then traveled through the pharynx then esophagus, and into the stomach. When the food travels through the pharynx, the epiglottis makes sure that the food paces by the without interring the lungs. Once the bolus enters the stomach, it is then broken down even further by the acids within the stomach. The bolus becomes a little more digested before leaving the stomach. Once the food is at this stage, it is then called Chyme. Chyme is a semiliquid food. It normally leaves the stomach within two to six hours. The small intestine is what does most of the digesting and takes the nutrients from the food. It has help from the liver, pancreas, and gallbladder. The small intestine is made up of three parts, these parts are called, the jejunum, the ileum, and the duodenum. Anything that is not taken for nutrients in the small intestine goes to the large intestine. At this time it travels through what is called the sphincter. The sphincter prevents any of the food to go back into the small…
- 483 Words
- 2 Pages
Good Essays -
The first digestion process starts at the mouth in which cooked starch is reduced into simpler sugars by the action of ptyalin. Digestion of the remaining cooked starch is completed by amylase in the small intestine where duodenum and pancreas take part. Absorption of simpler sugars as the products of digested starch, take place in the small intestine as well. The digestion of proteins starts in the stomach in which protein molecules are reduced into amino acids by the action of hydrochloric acid and the protein digestive enzymes called proteases. Digestion of the remaining proteins is completed at the small intestines by the action of trypsin, and the amino acids are absorbed into the blood stream. Digestion of lipids starts at the small intestines in which fats and oils are emulsified and digested by the enzyme called lipase into fatty acids. Vitamins and minerals are generated and absorbed in the large intestines. The discussion will focus on the digestion of ingested…
- 1938 Words
- 8 Pages
Better Essays -
Digestion begins in the mouth. A brain reflex triggers the flow of saliva when we see or even think of food. Saliva moistens the food while the teeth chew it up and make it easier to swallow. Amylase, which is the digestive enzyme, found in saliva, starts to break down starch into simpler sugars before the food even leave the mouth. The nervous pathway involved in salivary excretion requires stimulation of receptors in the mouth, sensory impulses to the brain stem and parasympathetic impulses to salivary glands. Swallowing his food happens when the muscles in his tongue and mouth move the food into his pharynx. The pharynx, which is the passage way for food and air, a small flap of skin called the epiglottis closes over the pharynx to prevent food from entering the trachea and causing choking. For swallowing to happen correctly a combination of 25 muscles must all work together at the same time. After being chewed and swallowed the food enters the esophagus or gullet is the muscular tube in vertebrates through which ingested food passes from the throat to the stomach. It connects the pharynx, which is the body cavity that is common to both the digestive and respiratory systems behind the mouth, with the stomach, where the second stage of digestion is initiated. The esophagus is a long tube that runs from the mouth to the stomach. It uses rhythmic wave like muscle movements called peristalsis to force food from the throat into the…
- 1364 Words
- 6 Pages
Good Essays -
|Digestion of food starts in the mouth. When the food enters our mouth something as small as the churning around and mucus starts |…
- 500 Words
- 2 Pages
Good Essays -
Analyse how the cardiovascular and the digestive system interrelate to perform energy metabolism. Energy is used up all the time for body processes. Energy starts at conception and continues to carry on until you die. The amount of energy you need depends upon your age, sex and your level of activity. Food provides the energy we use; our foods bring us the vital energy that our body is burning throughout the day.…
- 1610 Words
- 7 Pages
Powerful Essays -
The digestive process starts with saliva. Saliva begins with the scent or sight of food. Food enters the digestive system starting at the mouth. Food is broken into smaller pieces by your teeth. The broken up pieces of food mix with saliva and break down into a substance called bolus, which is a ball of chewed food. Bolus then passes through the pharynx, which helps us swallow, into the esophagus and into the stomach. The stomach further breaks down the bolus with highly acidic stomach secretion and is turned into a semi liquid mass called chyme. This process could take 2 to 6 hours depending on the amount of food and type of food. The chyme then moves to the small intestine. The small intestine is 20 feet long and takes 3 to 5 hours for chyme to move through the small intestine. This is where most of the nutrients are absorbed. While moving through the small intestine additional secretions are produced from the liver, gallbladder and pancreas to assist in the digestive process. The chyme that is not absorbed is then deposited into the large intestine through a sphincter. The sphincter prevents any substances from reentering the small intestine. The large intestine is 5 feet long and the break down process can take 24 hours. The large intestine is the last chance to absorb any leftover nutrients. As chyme travels through the colon some left over water, vitamins and minerals are absorbed. Any substances left are moved to the rectum and stored until it moves to the anus for…
- 275 Words
- 2 Pages
Satisfactory Essays -
While going through the stages, what is failed to be mentioned in the travel of the food is the gall bladder, liver, and pancreas. The gall bladder basically acts a storage facility for bile, which is produced by the liver (Inner body, 2013). The role that the pancreas plays in this is storing the bile after it goes through the gall bladder. It is stored in an area called the duodenum (Johns Hopkins, 2012).…
- 689 Words
- 3 Pages
Good Essays -
2. a) The mouth is the beginning process it is located on your face. From the mouth it goes to the esophagus which is located down the throat the esophagus carries the food down to the stomach which is located in front of the liver. Stomach breaks down food and then enters the duodenum which is the first part of the small intestine. The center of your small intestine is right behind your belly button. Then the large intestine is located in the abdominal cavity. Then the anus is the rectum.…
- 473 Words
- 2 Pages
Good Essays -
The process of digestion has many stages with the first starting in the oral cavity. Within the system, food passes through a tube called the alimentary canal, more commonly known as the gastrointestinal tract. The tract is made up of the oral cavity, pharynx, oesophagus, stomach, small intestines, and large intestines. To provide energy and nutrients to the body, major functions take place in the digestive system which include; ingestion, secretion, mixing and movement, digestion, absorption and excretion.…
- 552 Words
- 3 Pages
Good Essays -
A burger is broken down mechanically by biting into it. The food in the mouth sets off salivary glands that secrete salivary amylase, which breaks down amylase in the burger. When the food is broken down enough, the tongue shapes the food in a bolus, or a ball. The bolus is pushed back to the pharynx at the back of the throat. The food stimulates the opening of the flap so the good goes down the esophagus, rather than the windpipe. Because of peristalsis, rhythmic waves created by muscles in the throat, the food slides easily down the digestive tract. Salivary amylase continues to break down the starch all the way down the esophagus.…
- 362 Words
- 1 Page
Good Essays -
Then, the body absorbs the smaller molecules through the walls of the small intestine into the bloodstream The bloodstream then delivers the small molecules to the rest of the body. After this, the food continues into the large intestine, and out your body. What happens during the chemical digestion in the mouth, stomach, and small intestine? The process of digestion begins in the mouth when the food is chewed, being broken down into simpler nutrients, and is mixed with saliva.…
- 678 Words
- 3 Pages
Good Essays -
Once I have taken a bite out of my delicious favorite meal, the digestive system gets to work. It all begins in the mouth, chewing the food small enough to swallow. Salvia is squirted into the food to moisten and soften the food. Salvia contains enzymes, which break down the starches in food. Once the tongue forms the food into a ball to be swallowed, it is sent down the pharynx. The pharynx contains sphincters that help keep your food down once you swallow. Next, it makes its way to the esophagus, which is simply a transportation tube from the mouth to the stomach. It then reaches the stomach, which uses chemicals to make the food particles tinier. These chemicals are called gastric juices and include hydrochloric acid and enzymes. Once the stomach mixes with the chemicals, it is formed into a cream-like liquid called chyme. The gallbladder takes over from here hitting the food with more chemicals, one of them called bile. Bile is mixed with our food breaking down the fat into droplets, which will supply us with energy later on. From there, the pancreas uses digestive juice to break down…
- 471 Words
- 2 Pages
Satisfactory Essays -
Food is fuel for your body and has a direct impact on how you feel as well as on your overall health. The nutrients in food enable the cells in your body to perform their necessary functions. They boost the immune system, support normal growth and development, and help organs to do their jobs. Vitamins and nutrients are just essential…
- 579 Words
- 3 Pages
Good Essays -
Your next step will be to make your sandwich by placing the cheese between two slices of bread. You will need to decide if you want the cheese to ooze out the sides or not, this will determine how much cheese to put between the bread. Remember the more cheese you use, the longer it takes to melt, and you may end up burning the bread.…
- 585 Words
- 3 Pages
Good Essays