The researcher of the “Alcohol: Good or Bad”
Academia de San Lorenzo Tialo Sto. Cristo City of San Jose Del Monte Bulacan
A Research Paper Presented to Mr. Jay-ar D. Cuevas
In Partial Fulfillment of the Requirements of the Course English IV
By Clothe Deenarie B. Bobier Fourth Year – A March 2013 ACKNOWLEDGEMENT The researcher of the “Alcohol: Good or Bad” would like to extend her gratitude to those in one way as another made this research paper possible. To Sherlene Jane Enriquez, who has been there all throughout the making of this research paper. To Mr. Sir Jay-ar D. Cuevas, who gave a very interesting topic to accomplish. To my fellow students, for their generous contribution for the completion of this work. To my family, my parents for unending support and guidance. To God, whose mercy and divine assistance is always there to guide in our way to right decision and giving wisdom to pursue our education.
Clothe Deenarie B. Bobier Researcher TABLE OF CONTENTS Title Page Acknowledgement . . . . . . . . . . . . . . . Table of Contents . . . . . . . . . . . . . . . Chapter 1 a. Introduction . . . . . . . . . . . . . . . . b. Statement of Purpose and Importance of the study . . . . . . . . . . . . . . c. Scope and Limitations Research method use . . . . . . . . . . . . . . d. Definition of Terms . . . . . . . . . . . . . . Chapter 2 Review of Related Literature . . . . . . . . . . . . . Chapter 3
A Research Paper Presented to Mr. Jay-ar D. Cuevas
In Partial Fulfillment of the Requirements of the Course English IV
By Clothe Deenarie B. Bobier Fourth Year – A March 2013 ACKNOWLEDGEMENT The researcher of the “Alcohol: Good or Bad” would like to extend her gratitude to those in one way as another made this research paper possible. To Sherlene Jane Enriquez, who has been there all throughout the making of this research paper. To Mr. Sir Jay-ar D. Cuevas, who gave a very interesting topic to accomplish. To my fellow students, for their generous contribution for the completion of this work. To my family, my parents for unending support and guidance. To God, whose mercy and divine assistance is always there to guide in our way to right decision and giving wisdom to pursue our education.
Clothe Deenarie B. Bobier Researcher TABLE OF CONTENTS Title Page Acknowledgement . . . . . . . . . . . . . . . Table of Contents . . . . . . . . . . . . . . . Chapter 1 a. Introduction . . . . . . . . . . . . . . . . b. Statement of Purpose and Importance of the study . . . . . . . . . . . . . . c. Scope and Limitations Research method use . . . . . . . . . . . . . . d. Definition of Terms . . . . . . . . . . . . . . Chapter 2 Review of Related Literature . . . . . . . . . . . . . Chapter 3
Bibliography: Serving sizes In the United Kingdom, serving size in licensed premises is regulated under the Weights and Measures Act (1985)