Obesity is perhaps one of the biggest problems society faces today, people are asking the question: Who is to blame? Fast food, while a major contributor, but it is not the only cause of the obesity epidemic in America. In particular, food producers that supply the high calorie, minimally nutritious, and highly processed foods that dominate our market must be examined. Although the external factors are important, it is more important for American citizens to educate themselves to make more informed individual decisions.…
Fast food service centers like McDonalds claim to have healthy food in their products, however there is relevant evidence which shows why their food is harmful, because in the documentary clearly shows that only two restaurants had newsletters with nutritional information. Over 14 billions of dollars is spent on fast food advertising, while the increase of healthy consumption of fruits and vegetables barely reaches two billion in publicity, alarming statistics certainly have made their presents in homes in a negative way for children’s nutrition.…
In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to the increasing rise in health care costs. Where the agreement usually ends, however, is on the question of whose responsibility it is to keep us well informed of the contents of these foods and of their potential health hazards. Whereas, some are convinced it is the responsibility of the fast food industry and our government, and even as I sympathize with these fast food eaters, I maintain it is the responsibility of the parent to teach their children to eat healthy and provide the ways and means to do so.…
America is one of the richest, most technologically advanced and powerful country in the world, but it is also known as home to the most obese population in the world. It is because of the environment that is filled with fast food stores. As David Zinczenko says in his essay “Don’t Blame the Eater”, “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now, Drive back up the block and try to find someplace to buy a grapefruit.” (p392). Paraphrasing this quote, it says how easy to get fast food and how hard to find fresh food in the same place. Now, fast food is almost unavoidable. Regulating advertisements to include warning labels about…
The fast food industry is not the only cause for obesity. One can buy this unhealthy food in abundance at pretty much any store that sells groceries. Even the public school systems provide this food to kids. Spurlock says that “[m]any lower-income kids depend on the federally funded National School Lunch Program for their primary hot meal of the day – and get basically the same high-fat, low-nutrition food dumped on them there as they’d get at a fast food joint” (26). Even though this problem is still prevalent, over the past few years the government has…
In “How Junk Food Can End Obesity,” by David H. Freedman, Freedman discusses how fast food restaurants and junk food companies can aid in decreasing the obesity rate in America. Fast food chains provide cheap, quick, and tasty meal and these establishments line just about every major street in America. Because of this, fast food has become the most popular food choice for most people and families. A side effect of this convenience is the growing rate of obesity in not only adults, but children as well. Obesity has been a concern for our society so much so that, that even fast food chains have made small incremental changes to help its consumers without them even knowing. Despite the common notion that…
Americans are heavier than ever before and, according to the CDC (Center for Disease Control and Prevention) approximately 127 million adults in the U.S. are overweight, 60 million adults are obese, and 9 million adults are morbidly obese. Obesity is a medical condition in which excess body fat has accumulated to the extent that may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems. Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, breathing difficulties during sleep, certain types of cancer, and osteoarthritis. It can be caused by many reasons. One obvious reason is the rise in fast food consumption that companies are so adamant on pushing the public to buy, especially children. With fast food chains creating more and more ways to entice the American public to eat their food, it is becoming harder and harder to stay in shape these days. The fast life of America is quickly taking its toll on the public with the silent enemy called obesity creeping up at an alarming rate. In fact, the rate of it overtaking our lives is so fast; the Surgeon General has called it an "epidemic". Now, the real question is- are fast food restaurants really the culprits at work here? In this essay I intend to compare two very different takes on fast food companies and their ways of making people fat as well as my stand on the matter.…
“Frozen burger patties from California 's Don Lee Farms serve schoolchildren in Fairfax County, Va., and are composed of 26 different ingredients, most of them unpronounceable for the average consumer" (Zhao).We as adults must take note of what is being fed to our children during lunch because the regulations some of these schools have do not regulate some of these unknown substances. Our futures are at stake here, the young kids of today are our future and if we do not take some initiative and help them with this growing epidemic than there is no future to look forward to. Overweight children and adolescents are more likely to be overweight or obese adults and more likely to suffer early heart disease and death. (Gardener) If this problem is not solved when the kids are young, then they are not going to be healthy adults. In the United States, federal statistics estimate that 9 million adolescents (17 percent of the population) are overweight and 80 percent of overweight adolescents grow up to be obese adults. Childhood obesity rates have tripled since 1970. (Gardener) The epidemic of obesity can only be fixed if we educate the public. I also feel that this problem can be resolved by developing a new lunch program. It would be helpful if the federal government helped out. “The reimbursement rate for a reduced-price lunch is $2.17 and 24 cents for a paid meal.…
software, or new cars” (Schlosser, pg. 3). Fast food has come far from where it was after…
Fast food is everywhere around us from the time we wake up to the time we go home to stop and get dinner at a greasy restaurant. Most of us who eat from these same restaurants are not sure of the ingredients in the restaurant’s food or where it comes from. America is always moving at such a fast pace that now most of us don’t even have the time to closely examine the food we consume. One of the main reasons for obesity in America today is that no one has the time anymore to make a healthy lifestyle a priority in their life.…
Most students today finish their education without learning how to cook ten simple meals. This depressing statistic is one of the major causes for obesity; if people do not know how to cook a healthy meal, they are much more likely to choose fast food over a healthy alternative. “In the United States, spending on fast food now totals $110 billion annually, having increased 18-fold since 1970. The number of fast food outlets, often started with government subsides, has doubled from 1 per 2,000 residents to 1 in 1,000 since 1980.” Now more than ever it is important to learn to cook, with all of the temptation of fast food it is a lot easier to go down the street to a local McDonalds than prepare a meal. However, if people do not learn how to cook they are destined to contact one of the 30 diet related diseases. The simplest way to fight obesity…
In recent years, school cafeterias across America have started a new lunch trend that has sparked quite a debate. With so many complaints about the poor quality food that schools have been serving students, bringing in popular fast food restaurants to replace traditional lunches seems to be the quick solution. This new trend is not only a dull attempt to solve an issue, but it also creates other problems for school age children, as well as the entire nation. Fast food restaurants may be more popular among students, which is financially appealing to school staff, but it also creates bad eating habits that can carry on into adulthood. Not to mention, eating in such an unhealthy way can also cause excessive weight gain and poor nutrition, but…
It can be argued that fast food has contributed a great deal to a generation with the highest childhood obesity percentages. The creation of the fast food industry has not only had direct effects on people’s health due to the content of the food they are serving, but they also have had the ability to alter lifestyles. Nowadays the fastest company wins. Anyone who can deliver the most hassle free experience has the upper hand. This has inserted a similar mindset into all of their consumers, posing thoughts like: “Why exert my energy to cook a healthy meal when I could hop in my car and grab a burger from a drive through?” for example. The combination of thoughts like that and the nutritional value of the food have created an epidemic for this generation. Either the food itself or the life style it is promoting needs to change before the future sees even worse effects of fast food than in the past and…
According to the Journal of the American Medical Association, approximately one-third of Americans are obese. There are several culprits to this alarming increase such as lack of exercise, failure to research nutrition information, and modality of convenience. Author of the book, “Fast Food Nation”, Eric Schlosser states the expenditure on fast food annually by Americans, has increased from six billion to 110 billion dollars in the span of approximately three decades. Schlosser correlates the increase of consumption to increase of Americans becoming obese. As mentioned earlier, fast food availability is only one aspect of the poor health epidemic. There are not enough valid grounds to prove the increase of obesity and diseases such as diabetes. The employees of the tobacco industry are not slipping cigarettes into the pockets of civilians forcibly. Similarly, these fast food corporations despite their sophisticated marketing are not completely directing individuals to consume their foods. Individuals have the freedom of choice and should be aware that their choices may lead to…
Fighting obesity and its various related illnesses does not require cholesterol lowering medicine, workout videos, or diet books. It starts with rethinking our setting and the world we are living in. Addressing the issue of over-weight and the lack of health in America is no easy assignment, “despite some individual efforts by some states to tax soda pop, require healthier school lunches of mandate calorie information in chain restaurants, obesity rates in the United States are growing” (Cummins Par. 10). Even though these efforts have continued to grow with parents and health advocates the problem needs to be acknowledged nation wide because, “60 percent of Americans of either overweight or obese” (Cummins Par. 5). With many restaurants offering super sized meals for such low prices, people consume well over the recommended calorie and food intake. Fast food restaurants being open twenty-four hours a day located on every corner causes temptation to be all around consumers. Cummins states that, “a 100 percent tax on junk food and beverages would help pay for the collateral damages of this industry: the $150 billion in diet-related diseases and health-care costs now incurred by the public and taxpayers for obesity and diabetes”…