Preview

The Stomach

Good Essays
Open Document
Open Document
5753 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Stomach
ARMY PUBLIC SCHOOL, KIRKEE

Project Report
On
Human Digestive organ- Stomach

Submitted by-
Name-
Roll no-
Class-
Division-

TABLE OF CONTENTS

* THE STOMACH…………………………………………….…………….……………………………………..3 * FUNCTIONS OF STOMACH……………………………………………………………...…………………3 * THE DIVISIONS OF STOMACH………………………………………………………..………………….4 * THE LAYERS OF THE STOMACH…………………..………………………………….………………..5 * PROCESS OF DIGESTION…………………………………..………………………………………………7 * Mechanical digestion……………………………………………………………………………..7 * Chemical digestion…………………………………………………………………………………8 * PHASES OF DIGESTION…………………………………………………………..………………………11 * Cephalic phase…………………………………………………………….………………………11 * Gastric phase……………………………………………………………………………………….12 * Intestinal phase……………………………………………………………………………………13 * DUODENUM…………………………………………………………………………...………………………14 * GASTRIC EMPTYING…………………………………………………………….…………………………15 * SOME STOMACH CONDITIONS AND DISEASES………………………………………………..16

THE STOMACH

The stomach is a muscular sac that lies between the esophagus and the small intestine in the upper abdomen. The stomach is not the only part of your digestive system that absorbs food but rather is a part of the digestive system and important for churning food into a consistency that is easier to digest for the rest of your intestines.

FUNCTIONS OF STOMACH * The stomach is J-shaped and it can expand to temporarily store food. * Partial digestion of the food takes place here. The churning action of the stomach muscles physically breaks down the food. * The stomach releases acids and enzymes for the chemical breakdown of food. The enzyme pepsin is responsible for protein breakdown. * The stomach releases food into the small intestine in a controlled and regulated manner.
Chewed food passes from the esophagus into the stomach; the flow is somewhat regulated by the esophageal sphincter but more importantly depends on how fast you eat and if you are eating

You May Also Find These Documents Helpful

  • Good Essays

    The beginning of the digestive process starts with the smell and sight of food which activate the salivary glands. The mouth is the point at which food enters the digestive tract and continues the digestive process by chewing food. The food is then broken down into pieces and moistened by salivary glands which turn food into a bolus. The bolus goes down the pharynx into the esophagus which connects the pharynx to the stomach. The stomach is an organ that mixes food and secretes gastric juice. The bolus, once in the stomach, is mixed into a semiliquid mass called chime. The stomach is close together with the liver and pancreas but does not get assistance from these organs. The chime then enters…

    • 251 Words
    • 2 Pages
    Good Essays
  • Good Essays

    • How does digestion occur in each of the following parts of the digestive system?…

    • 483 Words
    • 2 Pages
    Good Essays
  • Good Essays

    18. In the stomach, hydrochloric acid makes to contents of the stomach extremely acidic. Pepsin breaks proteins into smaller pieces and it works best under the acidic conditions present in the stomach. The combination of these two begins the process of protein digestion.…

    • 896 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Unit 4 Assigment

    • 1938 Words
    • 8 Pages

    The gastrointestinal tract starts with the mouth, which leads to the gullet via the stomach, small intestine, large intestine, and ends at the anus. In due course of the journey, the ingested food is broken down by both physical and chemical means to release nutrients which are absorbed into the blood stream. The ingested food is physically broken down in the mouth by chewing so as to reduce its size for increased surface area over which enzymatic reaction will take place. Enzymatic reaction is known as digestion and this is defined as the chemical breakdown of the ingested complex food molecules by the action of biological enzymes, into simplest form that can be absorbed into the blood stream and assimilated into living cells. In human beings, various components of the ingested food are digested and absorbed at various sections of the alimentary canal .…

    • 1938 Words
    • 8 Pages
    Better Essays
  • Good Essays

    The glands in the stomach lining produce stomach acid, called gastric acid, and an enzyme that digests protein. The pancreas produces a juice containing several enzymes that break down carbohydrates, fats, and proteins in food. The pancreas delivers digestive juice to the small intestine through small tubes called ducts.…

    • 664 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Chloe's Story

    • 536 Words
    • 3 Pages

    The proteins would be flushed out of the body quicker than usual with the high vulnerability of malabsorption. Normally, pepsin begins the enzymatic digestion of the ingested proteins; they linger in the stomach longer than most of the ingested food with the end result of gastric protein digestion is a chyme of mostly polypeptides and some free amino acids to be absorbed in to the body. Pancreatic Protease digests protein in the basic environment of the small intestine.…

    • 536 Words
    • 3 Pages
    Better Essays
  • Good Essays

    A&P II Notes

    • 530 Words
    • 3 Pages

    5. If a food bolus does not make it all the way to the stomach, secondary peristalsis forces the bolus the remainder of the way.…

    • 530 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fantastic Voyage Unit 9

    • 1364 Words
    • 6 Pages

    Digestion begins in the mouth. A brain reflex triggers the flow of saliva when we see or even think of food. Saliva moistens the food while the teeth chew it up and make it easier to swallow. Amylase, which is the digestive enzyme, found in saliva, starts to break down starch into simpler sugars before the food even leave the mouth. The nervous pathway involved in salivary excretion requires stimulation of receptors in the mouth, sensory impulses to the brain stem and parasympathetic impulses to salivary glands. Swallowing his food happens when the muscles in his tongue and mouth move the food into his pharynx. The pharynx, which is the passage way for food and air, a small flap of skin called the epiglottis closes over the pharynx to prevent food from entering the trachea and causing choking. For swallowing to happen correctly a combination of 25 muscles must all work together at the same time. After being chewed and swallowed the food enters the esophagus or gullet is the muscular tube in vertebrates through which ingested food passes from the throat to the stomach. It connects the pharynx, which is the body cavity that is common to both the digestive and respiratory systems behind the mouth, with the stomach, where the second stage of digestion is initiated. The esophagus is a long tube that runs from the mouth to the stomach. It uses rhythmic wave like muscle movements called peristalsis to force food from the throat into the…

    • 1364 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    U7 Task 1

    • 528 Words
    • 5 Pages

    The stomach is a muscular organ, found in the abdominal cavity, which churns food into smaller particles and starts the digestion of proteins. It is part of the digestive system.…

    • 528 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    Stomach is associated with digestive system; the stomach's main function is digestion. It does this by:…

    • 1077 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Some digestive organs also release juices that contain enzymes. These are special chemicals that speed up processes in the body and which, in the digestive tract, break down substances in food. Digestive enzymes turn large food molecules into small food molecules that are absorbed into your…

    • 1610 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    When the burger reaches the stomach, the epithelium, or stomach wall, secretes gastric juice which has a very high concentration of hydrochloric acid and breaks up the burger. In the gastric juice is also an enzyme that hydrolyzes proteins called pepsin. This pepsin starts out as the inactive pepsinogen, and is activated by hydrochloric acid in the epithelium. After this, the burger is churned in the stomach and becomes chyme, or vomit.…

    • 362 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    every part of the gastrointestinal tract is designed to help in the digestive process in a specific way. The mouth is involved in chewing also know as masticating. The purpose is to break down food into small enough pieces to pass through the esophagus and enter the stomach. The food is moistened with saliva helping turning it into bolus in order to turn initiate the digestion of food. The esophagus is a tube like muscle which use contractions to pass food from the mouth into the stomach it does not help with the digestive or absorptive function. The stomach acts like a sort of storage depot for food, but also acts as a place in which mechanical and chemical breakdown of food happens. The small intestine absorbs water, electrolytes, proteins, fats and carbohydrates. Whereas the large intestine is where the food matter and water that can’t be absorbed is the formed into stools. The rectum is a temporary storage area for feces before passed.…

    • 513 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    The stomach is now playing it role into the digestion system. This is where food is stored until the food is full broke down.(The stomach breaks down the food even further, the muscles and gastric acid move the food and breaks down even smaller, and kills any bacteria that entered with the food while chewing and swallowing.)(www.gesa.org) After this process is done the food you have eaten is like a paste. This will be where your will…

    • 1303 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    The digestive system

    • 5068 Words
    • 21 Pages

    Chemical breakdown results from the action of digestive enzymes and other chemicals acting on food as it passes through the GI trac…

    • 5068 Words
    • 21 Pages
    Powerful Essays

Related Topics