Career Objective :
Aim to be placed in a challenging organization that gives me scope to update my knowledge & skills in accordance with the latest trends and be a part of team that dynamically works towards growth of organization thereof.
Educational Profile :
| | | | |
|CLASS/ DEGREE |INSTITUTION AND UNIVERSITY |YEAR OF PASSING |PERCENTAGE |
| |Taminadu Open University, | |2nd CLASS |
|BA |Saidapet, Chennai, |2011 | |
|(Tourism & Travels)| | | |
| |Findly Higher Secondary School, | | |
|HSC |Mannargudi, |2006 |52 % |
| |Findly Higher Secondary School, | | |
|SSLC |Mannargudi, |2004 |51.2% |
Technical Qualification:
➢ Diploma In Food & Beverage Service, State institute of hotel management & catering technology, in trichy.
➢ clinical therapeutic nutrition & food