THE ACC|EPTABILITY OF SQUASH IN MAKING CUPCAKE

THE ACCEPTABILITY OF SQUASH (Cucurbita moshata)
IN MAKING CUPCAKE

Presented by:
MARIEDAY D. LOPEZ
(Researcher)

Presented to:
Faculty and Staff of
SAN ISIDRO NATONAL HIGH SCHOOL
SAN ISIDRO, ISABELA

Submitted in Partial Fulfillment of the requirements in Research IV.

MAYJILL U. LOZADA
(Research Adviser)

APPROVAL SHEET The Research Paper attached here to entitled “THE ACCEPTABILTY OF SQUASH (Cucurbita moshata) IN MAKING CUPCAKE” prepared and submitted by MARIEDAY LOPEZ in partial fulfillment of the requirements in Research IV, Fourth year Special Science Curriculum is herby endorsed.

GUIDANCE COMMITTEE

_____________________ __BRUNO TUMAMAO_ English Critic Statistician _MAYJILL U. LOZADA_ Research Adviser

Accepted in Partial Fulfillment in Research IV Fourth Year Special Science Class.

_______________________
Chairman
______________________ ______________________ Member Member
_____________________ ______________________ O.I.C Head Teacher Head Teacher
__ULYSSES B. DAQUIOAG, Ed. D__
Principal IV

PLANT FORM (1A)

Student’s Name : MARIEDAY D. LOPEZ_
Title of Project: THE ACCEPTABILITY OF SQUASH (Cucurbita moshata) IN MAKING CUPCAKE
To be completed by Student’s Researcher.

1. Common name (genus, species) and number of plant use.
SQUASH (Curcubita moshata)
2. Describe completely the caring and management of the plant.
Not Applicable.
3. What will happen to the plants after experimentations?
Squash will be mixed and it will be the flavored of this cupcake.

1.) REQUIRED FOR ALL PROJECTS.
a. Student Acknowledgement: I understand the risk and possible dangers to me of the proposed Research Plan (1A). I will adhere to all International Rules when conditioning this Research.

MARIEDAY D. LOPEZ _____________________