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Theme Restaurant Businessplan

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Theme Restaurant Businessplan
80’s Jazz Restaurant

[pic]

-Let' go back

Business Plan
Prepared by: Zhao Meiyuan,
Date: 22/03/2010
Address: 66 High St, Northcote, VIC 3070
Phone: (03)99887766
Fax: (03)99886677

The contents of this document are the property of 80’s Jazz Pty Ltd and cannot be copied, released or used for any purpose unless authorized by 80’s Jazz Pty Ltd. All intellectual and property rights remain with the property holder.
Contents

Executive Summary 4

Vision Statement 4 Business Concept 4 Market Plan Summary 5 Operational Plan Summary 5 Financial Plan Summary 6

The BUSINESS Plan in detail 7

Business PROFILE AND SWOT Analysis 8

Business Description 8 SWOT 8 MARKET RESEARCH & ANALYSIS 9 Industry Analysis 9 Summary of current state of the Industry and Market. 10 COMPETITOR ANALYSIS 12 CUSTOMER ANALYSIS 13 SUPPLIERS 15 Organisations and Networks 18 researching future business opportunities 18

Marketing Plan 19

Marketing Objectives for Year 19 Market Niche 19 Product / Service Strategy 19 Pricing Policy 19 Location 20 Promotional and Advertising Strategies 20 Outline of Promotional Costs for Year 20 Promotional Plan 20 Business Image 21 Customer Service Policy and Implementation 23

Organisational Information 24

Ownership and Qualifications 24 Personal SWOT Analysis 27 Business Name 28 Location 28 Licences, Permits and Regulations 28 Legal Structure 28 Business Hours 28 Insurances Requirements 29 Human Resources 30 Work Cover and Superannuation 32 Business Advisers 33

Operational Plan 34

People 34 Production 41 Record Keeping System 42

Financial Plan 43

Summary 43 Main Financial Assumptions 43

ASSET MANAGEMENT 44

Appendices 45

Supporting Information 45 Copies of Certificates /

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