thesis
ACCEPTABILITY OF MILKSHAKE BARS TO FILIPINO DINER
A Thesis
Presented to the
Faculty of the College of Hospitality Management
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
In Partial Fulfillment
Of the Requirements for the
Subject HRM 109 leading to the Degree
Of Bachelor of Science in Hospitality Management
Major in Cruise line Operation by EDSEL AMIEL ROXAS
JOHN JOSHUA N.DE OCAMPO
CHRISTINE GRACE C. ABELLIGOS
2015
CHAPTER 1
The Problem and Its Background
Introduction A milkshake is a sweet, cold beverages which made from milk, ice-cream, iced milk and flavorings or sweeteners such as fruit syrup or chocolate sauce. Milkshake are usually served in tall glass with straw and whipped cream may be added as a topping. Lately milkshake are alcoholic whisky drink has been describe as a sturdy healthful eggnog type of drink with egg and whisky served as a tonic as well as a treat. Milkshake were a popular drink where you can find Different kind of flavors in a restaurant and bars who offered delicious milkshake. And Filipino loved it too. They are choosing now the new kind of desserts that makes them feel better after they ate main courses. Especially in kids who love sweet food. It will be more popular if they put a lot of toppings to make it more Flavorful. We all know that Philippines are a country where in we experience more summer season than rainy season. And in this tropical island, we have made a variety of foods and beverages for us to quench our thirsts. One product that was popularized in the country is the milk shake. Drinking milk shake is a great way to refresh our body. Not only for refreshments but also it is a sufficient source of calcium that makes it a healthy beverage for all. All perfect milkshake requires special ingredients. Milkshake is an emerging trend. That is why, it is offered by different fast food outlets and fancy diners. There are even kiosks that are offering wide variety of
A Thesis
Presented to the
Faculty of the College of Hospitality Management
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
In Partial Fulfillment
Of the Requirements for the
Subject HRM 109 leading to the Degree
Of Bachelor of Science in Hospitality Management
Major in Cruise line Operation by EDSEL AMIEL ROXAS
JOHN JOSHUA N.DE OCAMPO
CHRISTINE GRACE C. ABELLIGOS
2015
CHAPTER 1
The Problem and Its Background
Introduction A milkshake is a sweet, cold beverages which made from milk, ice-cream, iced milk and flavorings or sweeteners such as fruit syrup or chocolate sauce. Milkshake are usually served in tall glass with straw and whipped cream may be added as a topping. Lately milkshake are alcoholic whisky drink has been describe as a sturdy healthful eggnog type of drink with egg and whisky served as a tonic as well as a treat. Milkshake were a popular drink where you can find Different kind of flavors in a restaurant and bars who offered delicious milkshake. And Filipino loved it too. They are choosing now the new kind of desserts that makes them feel better after they ate main courses. Especially in kids who love sweet food. It will be more popular if they put a lot of toppings to make it more Flavorful. We all know that Philippines are a country where in we experience more summer season than rainy season. And in this tropical island, we have made a variety of foods and beverages for us to quench our thirsts. One product that was popularized in the country is the milk shake. Drinking milk shake is a great way to refresh our body. Not only for refreshments but also it is a sufficient source of calcium that makes it a healthy beverage for all. All perfect milkshake requires special ingredients. Milkshake is an emerging trend. That is why, it is offered by different fast food outlets and fancy diners. There are even kiosks that are offering wide variety of