TLE Curriculum Guide

Republic of the Philippines
DEPARTMENT OF EDUCATION

K to 12 Basic Education Curriculum
Technology and Livelihood Education
Learning Module

BREAD AND PASTRY
PRODUCTION
EXPLORATORY COURSE
Grade 7 and Grade 8

TABLE OF CONTENTS
What Is This Module About ? ................................................................................... 2
How Do You Use This Module ............................................................................... 3
LESSON 1 – Use Tools and Bakery Equipment .......................................................... 4
LESSON 2 – Perform Mensuration and Calculation................................................... 20
LESSON 3 – Maintain Tools and Equipment ............................................................. 36
LESSON 4 – Practice Occupational Health and Safety Procedures .......................... 58
Answer Keys ............................................................................................................ 122
List of Materials/Tools/Equipment /Consumables for this Module .............. 131
Acknowledgment..................................................................................................... 132

BREAD AND PASTRY PRODUCTION NC II
K to 12 – Technology and Livelihood Education
1

1

What Is This Module About?
Welcome to the world of Bread and Pastry Production!
This Module is an exploratory course which leads you to Bread and Pastry
Production National Certificate Level II ( NC II)1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely:
1.
2.
3.
4.

use of tools and bakery equipment; mensuration and calculation; maintain tools and equipment; and practice occupational health and safety procedures.

These 4 common competencies are covered separately in 4 Lessons. As shown below, each Lesson is directed to the attainment of one, two, three or four learning
outcomes: