TOUS les JOURS Philippines
TOUS les JOURS Philippines
Introduction
TOUS les JOURS is a leading chain in the food industry’s premium café bakery segment in South Korea that primary sells bread and cakes. TOUS les JOURS is a French-Asian bakery that delivers 100% freshly baked products by its on-site production system with natural ingredients for a guaranteed healthy breads as its no. 1 value. TOUS les JOURS offers beverages as well. It is franchised owned by CJ Foodville, a business group of CJ Group.
Tous Les Jours was established in 1996, and opened its first store in Gu-Ri, South Korea on September 1997. The company established a frozen dough facility in Um-Sung, South Korea in November 1997, starting mass production and distribution. In September 1998, the Tous Les Jours company began franchise licensing to the public. TOUS les JOURS continued to expand as it opened its 100th store in April 1999, and its 300th store in June 2001. In May 2002, the stores began offering coffees, sandwiches, fruit juices, and other beverages in addition to baked goods. The company switched to a "café-style bakery business model" in January 2003. In April 2004, Tous Les Jours opened its first store in the United States. In August 2005, it opened its first store in China. In June 2007, it opened its first store in Ho Chi Minh City in Vietnam. Tous Les Jours opened its 1000th store in July 2008.
Fast growing in the Philippines as they already opened their 12th store in nearly 5 years and have reached their 1000th store around the world.
Among the most common known fact about the Philippines is the diversity of our culture. Influenced by our colonists, our nation has turned to one of the most colourful when it comes to celebrations. It is well-known that the Philippines have many celebrations or what we call ‘fiestas.’ There is always a fiesta or festival going on somewhere in the Philippines as every city and barrio holds at least one each year. These are done to honour a local Roman Catholic patron
Introduction
TOUS les JOURS is a leading chain in the food industry’s premium café bakery segment in South Korea that primary sells bread and cakes. TOUS les JOURS is a French-Asian bakery that delivers 100% freshly baked products by its on-site production system with natural ingredients for a guaranteed healthy breads as its no. 1 value. TOUS les JOURS offers beverages as well. It is franchised owned by CJ Foodville, a business group of CJ Group.
Tous Les Jours was established in 1996, and opened its first store in Gu-Ri, South Korea on September 1997. The company established a frozen dough facility in Um-Sung, South Korea in November 1997, starting mass production and distribution. In September 1998, the Tous Les Jours company began franchise licensing to the public. TOUS les JOURS continued to expand as it opened its 100th store in April 1999, and its 300th store in June 2001. In May 2002, the stores began offering coffees, sandwiches, fruit juices, and other beverages in addition to baked goods. The company switched to a "café-style bakery business model" in January 2003. In April 2004, Tous Les Jours opened its first store in the United States. In August 2005, it opened its first store in China. In June 2007, it opened its first store in Ho Chi Minh City in Vietnam. Tous Les Jours opened its 1000th store in July 2008.
Fast growing in the Philippines as they already opened their 12th store in nearly 5 years and have reached their 1000th store around the world.
Among the most common known fact about the Philippines is the diversity of our culture. Influenced by our colonists, our nation has turned to one of the most colourful when it comes to celebrations. It is well-known that the Philippines have many celebrations or what we call ‘fiestas.’ There is always a fiesta or festival going on somewhere in the Philippines as every city and barrio holds at least one each year. These are done to honour a local Roman Catholic patron