Transition To Ghana Essay

Opening In the ancient world, three components were vital to a man’s survival. These were food, water, and shelter. Ancient man built their cities around rivers, lakes, and the coastlines of oceans, and from atop the walls built to protect their homes from invaders, they would gaze upon fields and farms as far as the eye could see. Thousands of years ago, man built empires with a backbone of farmers. The ancient city state of Athens was brought to its knees by losing access to their food supply. The threat that comes with a lack of a stable food supply still exists today. Without a stable, healthy, and diverse system of food supply and distribution any nation or community will crumble. Transition to Ghana

Ghana Ghana
The family unit is the primary caretaker in old age and childhood, and averages about 5 people per household, though it is not uncommon to see three or four generations living together for safety and protection. In Ghanaian tradition, family includes more than the company man, woman, and their children. A man’s family includes the children of his sisters, his mother, and his uncles and aunts. For women, their families add their own children and grandchildren to the mix. A close relationship between the marriage partners is questioned by Ghanaian relatives as they believe that loyalty should be directed at the support of the family as a whole. While education is very important, it is also extremely competitive. Only about a third of a million students can be taught in the higher forms of education, so only the best students can be taught in the higher levels such as high school and
Ghana has a universal health care system for its national citizens, which covers around 12 million people from its conversations. There are only 40 stillbirths per every 1000 deliveries and the live expectancy for males and females is 66 years old; a full decade longer than the life expectancies of neighboring countries Burkina Faso and Cote d’Ivoire.
Despite this, the population of Ghana still faces a high risk of contracting an infectious disease. Food can carry bacteria that causes Typhoid fever and viruses such as Hepatitis A. Mosquitoes can carry Malaria, Dengue and Yellow fevers. Due to poor hygiene and safety practices, terminal diseases such as AIDs and HIV are easily spread throughout the populace. Poor preservation techniques coupled with highly perishable goods in unfavorable conditions means that food easily rots or becomes a carrier for