PROGRAM STRUCTURE No.
Course name and number
Contact hours per week
Number of credit units per semester
SEMESTER ONE
Compulsory subjects:
1
TOU 111 – Introduction to Tourism
3
3
2
TOU 115 – Fares & Ticketing I
3
3
3
TOU 117 – General Travel Knowledge I
3
3
4
ENG 121 – The Technique of Writing and Language Studies
3
3
5
COM 103 – Computer Fundamentals I
3
3
Electives: One of the following three
6
CYP 111- Cyprus History
7
FRE 121 – French (Beginners)
8
GER 121 – German (Beginners)
3
3
TOTAL
18hrs
18cr
SEMESTER TWO
Compulsory subjects:
9
COM 111 – Computer Reservation Systems
3
3
10
TOU 106 – Fares & Ticketing II
3
3
11
TOU 108 – General Travel Knowledge II
3
3
12
ENG 122 – The Technique of Writing and Advanced Language Studies
3
3
13
BUS 102- Introduction to Business
Electives: One of the following three
3
3
14
HUM 202 – Business Psychology
3
3
15
FRE 122 – French (Beginners)
16
GER 122 – German (Beginners)
TOTAL
18hrs
18cr
SEMESTER THREE
Compulsory subjects:
17
TOU 215 – Travel and Tourism Management
3
3
18
TOU 226 – Fares & Ticketing III
3
3
19
MAR 101 – Marketing Principles
3
3
20
ACC201- Financial Accounting
3
3
21
BUS 201-Principles of Management
3
3
Electives: One of the following three
22
STA 111 – Quantitative Methods I
23
FRE 211 – French Language (Intermediate) or
24
GER 211 – German Language (Intermediate)
3
3
TOTAL
18hrs
18cr
SEMESTER FOUR
Compulsory subjects:
25
TOU 221 – Tourism Planning and Development
3
3
26
HUM 203 – Human Resources Management
3
3
27
HOT 301 – Convention Management
3
3
28
TOU 304 – Final Year Project
3
3
29
LAW 311 – Business Law
Electives: One of the following three
3
3
30
HOT 207 – Front Office Management
3
3
31
FRE