Preview

Trinity One Application Case Study

Satisfactory Essays
Open Document
Open Document
564 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Trinity One Application Case Study
Trinity One Application: Essay Question

New Ontario regulations for 2017 require any restaurant with more than 20 locations to include calorie counts for all food and drinks on their menus.

Explain and defend the position you take on this policy by discussing the strongest argument for and the strongest argument against it. Applicants are welcome to analyze the question from any relevant angle. (500 word maximum)

In our modern world, humans are starting to dying more from obesity related deaths compared to starvation. This has created pressure on governments to take action to prevent this problem to escalate into a greater issue.

The Healthy Menu Choice Act is one of the Ontario government's solutions. It was given Royal Assent in May
…show more content…
After people see the health risks, people might opt to make a healthier choice, such as getting a smaller bag of popcorn or going without butter.

On the other hand, this new regulation could lead people to becoming mislead about food. To judge a food as unhealthy with only a calorie count provided is difficult. A cheeseburger at McDonald's contains approximately 290 calories; an avocado can contain up to 400 calories. The avocado is better for your body compared to the cheeseburger because the calories in the avocado comes with large amounts of potassium, fiber and vitamins -- unlike the cheeseburger. Therefore, calories cannot be the sole factor in claiming whether a food item is healthy or not.
Additionally, companies will attempt to make their food look healthier while maintaining their sodium, sugar or fat levels. This has been seen in items like Coke Zero, where the drink contains no calories and advertised as healthy, however is constantly criticized by scientists and dietitians for being full of chemicals that more harmful than the calories of the regular

You May Also Find These Documents Helpful

  • Satisfactory Essays

    B120 Tma01

    • 542 Words
    • 3 Pages

    Obesity is a major concern of the government who want to see obesity falling by 2020. A selection of healthy option should be…

    • 542 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Crucial health information is brought to the general public’s attention, when Morgan Spurlock directs and stars in the documentary film Super Size Me. After the obesity epidemic that broke out in the early 2000’s, Spurlock wonder’s what would happen if he were to consume only McDonald’s for breakfast, lunch and dinner for thirty days. This experiment raised many eyebrows to what is really reflected as healthy food. Therefore, due to Spurlock’s study a question came to mind; Should McDonald’s place health warning labels on their so-called food products? Yes, all McDonald’s should place health warning labels’ on their products of food. Spurlock proves that McDonald’s is not safe to consume, because at the end of his experiment he gained…

    • 354 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Shouldn’t we as a consumer know better than to eat more than one meal a day at a fast food joint (Zinczenko 392)? Zinczenko implies that today’s Americans eat fast food purely because of its convenience, but the underlying tone of his article keeps hinting at the fact that the fast food industry is at fault. He clearly explains that there is a lack of nutritional labeling on fast food that leads to consumers being misguided to what they are really eating, which could lead to increased health issues in adults and children. For example; if you order a chicken salad with a large Coke to drink you are actually ingesting more than 1,490 calories (Zinczenko 393), which is half of the governments recommended calorie…

    • 784 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Have you ever wondered how many calories and fat you take in a day from a fast food restaurant? Well I wanted to find out how many calories and fat I would take in from Whataburger. Whataburger has been opened since the 1950’s. The results of seeing how many calories and fats were really bad, and I’m happy I haven’t eaten there before. There are three reasons why Whataburger is not a good place to eat, there are a lot of fats, there are many calories, and are not a growing fast food restaurant.…

    • 399 Words
    • 2 Pages
    Good Essays
  • Good Essays

    We the people of the United States have a problem in our midst, Obesity. While most recognize the importance to stop it, few can agree on a viable method to fight it. It is a problem, no doubt, but it is a problem that lies within every single american. That being said, only people themselves can do something about it, the government can’t simply pass a few laws and put an end to this epidemic. It is not the government’s job to keep people healthy, the U.S. is a democratic Republic and if it intends to stay that way, government will stay within its boundaries, and out of the personal lives of the citizens who consider themselves free.…

    • 609 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Childcare Regulations

    • 217 Words
    • 1 Page

    Regulation 9 (1) (k) shall provide meals to children in accordance with the requirements of the Canada Food Guide to Healthy Eating;…

    • 217 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Many fast food restaurants use inexpensive ingredients in food products such as: high amounts of sodium, cholesterol, calories, fat, and chemicals. Throughout Canada obesity is considered a long term and continuous condition. Obesity is generally caused by consuming high amounts of fats and sugars, lack of physical activity, over indulgence of fast food and having a poor diet. According to the Canadian Obesity Network, “One in four adult Canadians and one in ten children have clinical obesity, meaning six million Canadians living with obesity may require immediate support in managing their weight.” Obesity may cause other risk factors such as: diabetes, heart disease, high blood pressure, kidney disease, cancers and mental health states.…

    • 113 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    Obesity in America

    • 1811 Words
    • 8 Pages

    In todays’ society, especially in America, obesity has become an epidemic of all sorts. In every state in the U.S., at least 20% of the population is obese. More and more people are dying due to heart related problems, and more people are becoming ok with being “big boned”. This is a huge problem for all of America and is becoming increasingly worse.…

    • 1811 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Zinczenko agrees with this statement, when he writes attaining to labels on fast food being misleading “ For example, one company’s Web lists its chicken salad as containing 150 calories; the almonds and noodles that come with it (an additional 190 calories are listed separately. Add a serving of the 280-calorie dressing, and you’ve got a healthy lunch alternative that comes in at 620 calories. But that’s not all. Read the small print on the back of the dressing packet and you’ll realize it actually contains 2.5 servings. If you pour what you’ve been served, you’re suddenly up around 1040 calories, which is half of the government’s recommended daily calorie intake”. Basically, Zinczenko is saying that fast food companies are not telling the whole story. Advertising is another big influence on America’s obesity epidemic McDonalds and Burger king alone spent 1 billion dollars in advertising just to get there product seen. From my own experience in fast food commercials they show a perfectly constructed sandwich and fries. When you actually receive the product fries are thrown in the bag and a patty is just slapped on the buns. This false image of a perfect sandwich is never seen in person but always on billboards and T.V. That is not all, when targeting young adolescence fast food companies use cartoon characters, toys and other items that have a powerful influence…

    • 894 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Obesity in America

    • 1335 Words
    • 6 Pages

    Obesity in the United States of America has been rising at dramatic levels over the past two decades, to the point where it has been labeled as an epidemic by public health officials. The problem seems to be accelerating with each passing year and decade, and it is building enough momentum to be a true public health catastrophe. According to the Get America Fit Foundation (GAFF), the problem is truly an epidemic on a massive scale when you consider there are 58 million overweight people in America. Even more alarming is the fact that nearly 40 million of those people can be classified as obese, and three million are considered morbidly obese (which is having a Body Mass Index higher than 40).…

    • 1335 Words
    • 6 Pages
    Good Essays
  • Good Essays

    In America, a changing environment has broadened food options and eating habits. Grocery stores stock their shelves with a greater selection of products. Pre-packaged foods, fast food restaurants, and soft drinks are also more accessible. While such foods are fast and convenient they also tend to be high in fat, sugar, and calories. Choosing many foods from these areas may contribute to an excessive calorie intake. Some foods are marketed as healthy, low fat, or fat-free, but may contain more calories than the fat containing food they are designed to replace. It is important to read food labels for nutritional information and to eat in moderation.…

    • 897 Words
    • 4 Pages
    Good Essays
  • Good Essays

    On the other side, people believe government action is not the answer to everything and is the responsibility of the public to regulate itself in order to stay healthy. That one step in regulating the ingredients, the awareness of health risks by consumers, and the type advertising used is believed to be invading the freedom of America. Some also believe that though fast food is a main cause of obesity, fast food is not the only cause of obesity so therefore our American public should not have to deal with a change by regulation of the government. “What has changed is the nation’s way of eating and living”(Schlosser 240). Our public today has control of their own choice when concerning the way they want to eat.…

    • 338 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Mcdonalds Npv Projects

    • 5383 Words
    • 22 Pages

    The fast food industry in Canada is like no other in the world. Canada has long been a country of indulging and not caring about consequences. Stats Canada published that in 2004, 23.1% of the Canadian population was overweight. It has also been noted that the obesity rate seen a sharp increase during 1978 to 1980. The fast food industry did begin in the early part of the 1950’s, but didn’t truly take off till the 1980’s. In around the 1980’s the use of intercom communication started to gain interest for the use of Drive-thru windows, and during this same time obesity started to climb. The fast food industry has exploded in the last ten years, mainly because more Canadians are stating they don’t have enough time to cook. The average preparation time of a meal in Canada has declined from 44 minutes in 1996 to just 21 minutes in 2004. As we as a country become more and more fast paced. The Fast-Food industry gains more and more appeal. As the times change so do our choices, and more Canadians are looking for healthier choices while living a fast paced life. In 2008 the three most commonly visited restaurants in Canada were McDonalds, Tim Hortons, and Subway. Subway is growing rapidly in Canada because of its convenience and somewhat healthier choice in diet.…

    • 5383 Words
    • 22 Pages
    Powerful Essays
  • Good Essays

    Survey on Eating Habits

    • 10351 Words
    • 42 Pages

    Objectives This report is an overview of Canadians’ eating habits: total calories consumed and the number of servings from the various food groups, as well as the percentage of total calories from fat, protein and carbohydrates. Data sources The data are from the 2004 Canadian Community Health Survey (CCHS) - Nutrition. Published results from the 1970-1972 Nutrition Canada Survey were used for comparisons over time. Analytical techniques An initial 24-hour dietary recall was completed by 35,107 people. A subsample of 10,786 completed a second recall 3 to 10 days later. Data collected in the first interview day were used to estimate, by selected characteristics, average calorie intake and average percentages of calories from fat, protein and carbohydrates. Usual intake of macronutrients was estimated with the Software for Intake Distribution Estimation (SIDE) program, using data from both interview days. Main results Although a minimum of five daily servings of vegetables and fruit is recommended, 7 out of 10 children aged 4 to 8 and half of adults did not meet this minimum in 2004. More than a third of 4- to 9-year-olds did not have the recommended two daily servings of milk products. Over a quarter of Canadians aged 31 to 50 obtained more than 35% of their total calories from fat. Snacks account for more calories than breakfast, and about the same number of calories as lunch.…

    • 10351 Words
    • 42 Pages
    Good Essays
  • Good Essays

    Making Healthful Food Choices

    • 11265 Words
    • 46 Pages

    mation Processing Activities: The Case of the Nutrition Labeling and Education Act," Journal of Public Policy & Marketing, 15 (Spring), 28^M. National Restaurant Association (2001), Washington DC: National Restaurant Association, [http://www.restaurant.org, ' fac.cfm]. Nutrition Labeling and Education Act (1990), Public Law 101-535, 104 Stat. 2355. Roe, Brian, Alan S. Levy, and Brenda M. Derby (1999), 'The Impact of Health Claims on Consumer Search and Produci: Evaluation Outcomes: Results from FDA Experimental Data," Journal of Public Policy & Marketing, 18 (Spring), 89-105. Russo, J. Edward, Richard Staelin, Catherine Nolan, Gary Russell,, and Barbara Metcalf (1986), "Nutrition Information in the: SupennaTket," Journal of Consumer Research, 13 (June), 48-70, Saltos, Etta, Susan Welsh, and Carole Davis (1994), 'The New Food Label as a Tool for Healthy Eating," Nutrition Today, 29 (3), 18-23. Silverglade, Bruce A. (1996), 'The Nutrition Labeling and Education Act: Progress to Date and Challenges for the Future," Journal of Public Policy & Marketing, 15 (Spring), 148-50. Spake, Amanda (2002), "A Fat Nation," U.S. News and World Report, (August 19), 40-47. Tyre, Peg (2002), "Fighting Big Fat," Newsweek, (August 5), 38-40. Viswanathan, Madhy and Manoj Hastak (2002), 'The Role of Summary Information in Facilitating Consumers* Comprehension of Nutrition Information," Journal of Public Policy & Marketing,l (Fall), 305-18.…

    • 11265 Words
    • 46 Pages
    Good Essays