a. If you did not wash all of the Calcium Carbonate out of the beaker and into the filter during step 5, would your percent yield be larger or smaller?…
The primary objectives of this experiment were to predict the amount of product produced in a precipitation reaction using stoichiometry, to accurately measure the reactants and products of the reaction, to determine the actual yield vs theoretical yield, and to accurately calculate percent yield.…
My percentage yield was far more than the expected 100%. An explanation would be that there was water left over on the precipitate that added to its extra weight.…
5. Determine the percent yield of NaCl in your experiment, showing all work neatly in the space below. (5 points)…
Sodium saccharin (0.446 g) was dissolved in N-N-dimethylformamide (DMF) at 80oC. Iodoethane (0.16 mL) was added and heated at constant temperature (80oC) for ten minutes. The product was separated by adding water to the room temperature solution, further cooled in ice and the solid collected and dried via vacuum filtration. The following week, the dried product (0.442g) was analyzed by melting point (87.8-94.7oC), and a 1H NMR spectrum.…
Purpose: The purpose of this experiment was to help the student learn how to separate a mixture of multiple different solids and determine the percentage of each component of the mixture.…
1. Describe the relationship that you observed between pressure and volume in this lab. Refer to your data and/or graph to help support your answer. …
Discussion: This lab could have been improved by performing the lab simulation multiple times and the data averaged out to reduce the percentage error. The results of this lab correspond to the rules of Boyle’s law, the volume of the container decreased as the pressure increased while the temperature remained the same.…
2) Do you think there is a point at which volume cannot be decreased any further for this sealed container of gas? Explain your answer in terms of what you know about the properties and characteristics of gases. [5 points]…
D. A perfect percent yield would be 100%. Based on your results, comment on your degree of…
The dependent variable (what I will be measuring or observing) in the project is the balloon’s growth/inflation from the mixture.…
Density is the measure of the quantity of some physical property [usually mass] per unit length, area, or volume (YourDictionary.com). How does temperature affect density? Do items become denser after being frozen? It is well known that water becomes denser when it 's temperature lowers until its freezing point. Does this principle apply to oil; and if so, which kinds? This question easily applies to real world problems. For example, when there is an oil spill in the ocean, the clean up crews have to know how dense the oil is before simply cleaning it up. If the oil is dense enough that only very small amounts are rising to the surface, the clean-up team will have to come up with a deep cleaning plan that won 't harm marine wildlife. On a more everyday level, understanding how certain car oils are affected by weather, thereby affecting their density, is necessary to keep one 's car running adequately without leaving harmful residue behind in the mechanics.…
The experiment could be improved by doing one test tube at a time. This will improve the test because it will give you most exact results because the scientist will be able to focus more on that one test tube and make every move as perfect and exact as possible. Another way to improve your experiment could be to clean out test tubes better before using it for the experiment. The class before was using the same test tube and might not have washed them out well enough. If the test tubes still have ingredients in them, it may affect the way that the fermentation occurs whether it be improving the rate or decreasing the rate of fermentation. Either way, the rate could be changed causing the results to not be accurate. If a baker was trying to achieve very fluffy bread, the baker should include baking powder, because when reacted with the sugar water and yeast, it produces a high rate of fermentation. If a baker wants to avoid ingredients that may decrease the fluffiness in bread, the baker would want to limit the amount of salt and baking soda, because it decreases the amount of fermentation that…
2. Determine the partial pressure of the hydrogen gas collected in the gas collection tube. The partial pressure of the hydrogen gas is 1.07 atm…
After I had taken my preliminary results I could see that they were not being taken accurately, therefore we changed the method. Instead of using a delivery tube and a measuring cylinder to measure how much gas was collected, we used a gas syringe. This made our results more accurate.…