Unit 1 Physical And Technological Resources P3
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BTEC Level 3 National Diploma Business
Physical and Technological Resources
Consider your café and complete the following table. You will need to provide examples of each category of resource listed.
Physical Resources
Examples (P3)
List below some examples of each in your café.
How will these be USED in your café? (P3)
How it’s going to help you out.
How will these be MANAGED in your café?
Who is responsible/ how will we know it’s been done?
How does this improve performance and help the café meet its aims and objectives? (You must identify specific aims and objectives when doing this part)(M1)
TRAGETS:
-breakeven (not making a loss) in the first three months and achieve a profit of £10,000 in the first year.
-by end of month to sell 1000 cups of coffee per week
-5 start hygiene rating
-by the end of 5 months to hire a qualified chef
Buildings/facilities
-Loading
-bathrooms
-store room
LED lights which will be placed on the walls to attract public people and get services going on in my café making them feel comfortable with colourful lightning effects. Store rooms for plants and machinery so that I could have access to running machines, generators etc also a place for storing essentials for later use. My cafe will have a bathroom so that my customers could clean up …show more content…
I will have loading bays in which my employees will unload goods into the café into to the store room and this way I will make them work more efficiently and look like hard workers which is great for the public eyes. The store rooms will be cleaned regularly so that I can keep my hygiene status and will be done by my employees every week so the place stays tidy and
BTEC Level 3 National Diploma Business
Physical and Technological Resources
Consider your café and complete the following table. You will need to provide examples of each category of resource listed.
Physical Resources
Examples (P3)
List below some examples of each in your café.
How will these be USED in your café? (P3)
How it’s going to help you out.
How will these be MANAGED in your café?
Who is responsible/ how will we know it’s been done?
How does this improve performance and help the café meet its aims and objectives? (You must identify specific aims and objectives when doing this part)(M1)
TRAGETS:
-breakeven (not making a loss) in the first three months and achieve a profit of £10,000 in the first year.
-by end of month to sell 1000 cups of coffee per week
-5 start hygiene rating
-by the end of 5 months to hire a qualified chef
Buildings/facilities
-Loading
-bathrooms
-store room
LED lights which will be placed on the walls to attract public people and get services going on in my café making them feel comfortable with colourful lightning effects. Store rooms for plants and machinery so that I could have access to running machines, generators etc also a place for storing essentials for later use. My cafe will have a bathroom so that my customers could clean up …show more content…
I will have loading bays in which my employees will unload goods into the café into to the store room and this way I will make them work more efficiently and look like hard workers which is great for the public eyes. The store rooms will be cleaned regularly so that I can keep my hygiene status and will be done by my employees every week so the place stays tidy and