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Unit 69 Meet Food Safety Requirements When Providing Food and Drink for Individuals

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Unit 69 Meet Food Safety Requirements When Providing Food and Drink for Individuals
|Questions |Answers |
|1.1 identify potential food-safety hazards when | |
|preparing, serving, clearing away and storing food | |
|and drink | |
| |Food safety hazards when preparing, serving, storing and cleaning away food &|
| |drinks are of three types, namely physical, biological and chemical hazards. |
| | |
| | |
| | |
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| | |
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|1.2 explain the importance of implementing food-safety | |
|measures when providing food and drink for
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