Unit Plan UBTE2013 May2014
UNIVERSITI TUNKU ABDUL RAHMAN (UTAR)
FACULTY OF BUSINESS AND FINANCE (FBF)
Unit Plan
1
Unit Code &
Unit Title:
UBTE2013 ENTREPRENEURSHIP
2
Course of Study:
FBF Bachelor of Business Administration (Hons) Entrepreneurship Bachelor of Business Administration (Hons) Bachelor of Marketing (Hons)
FEGT Bachelor of Science (Hons) Construction Management
FSC Bachelor of Science (Hons) Biotechnology Bachelor of Science (Hons) Agricultural Science Bachelor of Science (Hons) Chemistry Bachelor of Science (Hons) Statistical Computing and Operations Research
3
Year of Study:
Year Two Year Three
4
Year and Semester:
201405
5
Credit Hour: 3 Credit Hours
6
Lecturing & Tutoring hours: 2.0 hours lecture per week for the duration of 14 weeks 1.5 hours tutorial per week for the duration of 14 weeks
7
Lecturers:
Adi Wira Bin Mohd Zin (Mr)
E-mail : adiw@utar.edu.my
8
Tutors:
Adi Wira Bin Mohd Zin (Mr)
E-mail : adiw@utar.edu.my
Dr. Lee Thean Chye
E-mail : leetc@utar.edu.my
Suresh A/L Nodeson (Mr)
E-mail : suresh@utar.edu.my
Nur Syaheeda Binti Aziz (Ms)
E-mail : syaheeda@utar.edu.my
9
Moderator
Lee Jing Wen (Ms)
Email : leejw@utar.edu.my
10
Mode of Delivery:
Lecture and Tutorial
11
Objective:
The objectives of this subject are:
To introduce the role and nature of entrepreneurship as a mechanism for creating new ventures and affecting economic development;
To discuss the entrepreneurial process;
To identify characteristics and background of entrepreneurs;
To provide an understanding of creativity and obtaining the right business area as well as the legal issues;
To prepare the business plan: marketing, financial and organizational plans;
To discuss alternative sources of capital;
To present material related to establishing, developing and ending the venture as well as going public.
12
Learning Outcome:
At the end of the course, the
FACULTY OF BUSINESS AND FINANCE (FBF)
Unit Plan
1
Unit Code &
Unit Title:
UBTE2013 ENTREPRENEURSHIP
2
Course of Study:
FBF Bachelor of Business Administration (Hons) Entrepreneurship Bachelor of Business Administration (Hons) Bachelor of Marketing (Hons)
FEGT Bachelor of Science (Hons) Construction Management
FSC Bachelor of Science (Hons) Biotechnology Bachelor of Science (Hons) Agricultural Science Bachelor of Science (Hons) Chemistry Bachelor of Science (Hons) Statistical Computing and Operations Research
3
Year of Study:
Year Two Year Three
4
Year and Semester:
201405
5
Credit Hour: 3 Credit Hours
6
Lecturing & Tutoring hours: 2.0 hours lecture per week for the duration of 14 weeks 1.5 hours tutorial per week for the duration of 14 weeks
7
Lecturers:
Adi Wira Bin Mohd Zin (Mr)
E-mail : adiw@utar.edu.my
8
Tutors:
Adi Wira Bin Mohd Zin (Mr)
E-mail : adiw@utar.edu.my
Dr. Lee Thean Chye
E-mail : leetc@utar.edu.my
Suresh A/L Nodeson (Mr)
E-mail : suresh@utar.edu.my
Nur Syaheeda Binti Aziz (Ms)
E-mail : syaheeda@utar.edu.my
9
Moderator
Lee Jing Wen (Ms)
Email : leejw@utar.edu.my
10
Mode of Delivery:
Lecture and Tutorial
11
Objective:
The objectives of this subject are:
To introduce the role and nature of entrepreneurship as a mechanism for creating new ventures and affecting economic development;
To discuss the entrepreneurial process;
To identify characteristics and background of entrepreneurs;
To provide an understanding of creativity and obtaining the right business area as well as the legal issues;
To prepare the business plan: marketing, financial and organizational plans;
To discuss alternative sources of capital;
To present material related to establishing, developing and ending the venture as well as going public.
12
Learning Outcome:
At the end of the course, the
References: In the text, use such citation as: McClelland’s study (as cited in Coltheart, 1993) suggests that … Note: Refer to the official web site of APA for more information. http://www.apastyle.org Language Explained: CITING means formally recognizing, within your text, the resources from which you have obtained information. BIBIOGRAPHY is the list of sources you have used. REFERENCE is the detailed description of the item from which you have obtained your information and cited in the text.