“Hello, would you like to try our new meaty bacon triple layer burger today?”
“Uh, no thanks,”
“Ok then, how may I help you?”
“Do you serve any vegetarian meals?”
“Sorry, no…”
Has this ever happened to you? I bet if you are a vegetarian that has happened to you, at least once. Finding a restaurant that has a menu that fits my diet is like finding a four-leafed clover in a large field, they’re rare but they are out there. Most fast food restaurants don’t have healthy vegetarian meals. Fast food places should know that 20% of Americans are vegetarians. Vegetarian choices are healthier but the popular fast food restaurants (McDonalds, Burger King, etc.) which are everywhere turn their heads to this powerful statistic, leaving nowhere for vegetarians to turn. There should be more vegetarian choices in the more common restaurants. Those popular places are everywhere. But where does that leave healthy vegetarian restaurants? Nowhere-- well maybe in the far corner where nobody sees. Plus, the most popular fast food restaurant, McDonalds, has mainly meat products and hardly any foods made with lettuce. The very few restaurants that do have vegetarian choices are not as popular and are located in the places that no one sees, and if no one sees them, then nobody will go there. And we all know what happens to places when they don’t get enough money to pay the employees? The restaurant goes out of business. So guess what replaces that past vegetarian restaurant? A restaurant with only meat meals. And the cycle continues. If restaurants have more vegetarian meals they would be providing more healthy meals. If the restaurant is popular then people will try the new, healthy meals which are better than getting a fatty burger. Meat products are normally grilled or fried. When you grill or fry a piece of meat it gets greasy and raises the sodium, and calories. So if people choose a salad instead of a piece of fried