“Ink Out of Annatto”
Prepared by: Group 4
Diana Tang
Angelica Trinidad
Lyra Zorilla
Jessa Cantara
Monica Tenorio
Abstract
This study was launched to produce a natural ink. The chief ingredients of the said product is Annatto (Bixa orellana L) seeds, the researcher decided to name as Annatto Ink. Two set-ups were organized by the researchers and each set-up had their trials.,
The researchers gathered all the equipments and ingredients required, namely: Annatto seeds, vinegar, knife, strainer, container, kettle/sardine can, pliers(if using sardine can), chopping board. The procedure the researchers conducted was simple. First, all the ingredients were prepared. Next, soak the annatto seeds. After soaking, pulverize the soaked annatto seeds. After, boil the annatto seeds with the vinegar. After boiling, pour it in a container.
The researchers then concluded that in making ink, one could also use annatto seeds. Set-up B(trial2) being the best set-up proved to be the having the good quality of color, having good odor, and most appealing among the other set-ups.
Table of Contents
Title Page
Abstract
Introduction A. Background of the Study B. Statement of the Problem/Objectives C. Significance of the Study D. Scope and Limitations E. Review of Related Literature F. Related Studies
Methodology
Procedure and Results
Conclusion
Recommendations
Bibliography
I. INTRODUCTION
A. Background of the Study
Nowadays our country has big problem about our economy. Everyone to solve it, but what do you think are the possible ways to prevent this crisis? I suggest that being practical is one of the solution to this problem. As students, we can be practical by using our knowledge instead of wasting our money. This project do not need much time and money because we can make our own ink within a short period of time. The basic ingredients are vinegar and annatto seeds. The seeds of the