Where Will We Be In Twenty Years?
Where Will We Be In Twenty Years?
When you only have a dollar to spend, and you have two kids to feed. Either you go to the market and find something that’s cheap, or you go through a drive thru and call it good purchasing whatever you can off the dollar menu because that’s you’re only option. Knowing that going to the market, trying to find something healthy, you’ll automatically turn your cart right back around because the price is too high. At the end of the day, you find yourself in a bind, where you have limitations on everything you purchase.
Why is it that you can get a hamburger for a $1.99, but you can’t even get a head of lettuce for that same price? Because of this issue, our country is stuck in this situation. We’ve skewed our food system to the bad calories, and it’s no accident. The reason why those calories are cheaper is because those are the ones we are heavily subsidizing.
Sustainability is an economic, social, and ecological concept. It is intended to be a means of configuring civilization and human activity, so that society and its members are able to meet their needs and express their greatest potential in the present. While preserving biodiversity and natural ecosystems, and planning and acting for the ability to maintain these ideals. Sustainability affects every level of organization, from the local neighborhood to the entire globe.
I want to introduce a restaurant that my family and I have dined at for years now, and have had the pleasure of working for them for the last two years. They are located all over the country, with almost one hundred different locations to choose from. They offer a friendly, clean and family oriented atmosphere for everyone to experience. All of the Sweet Tomatoes and Souplantation locations have worked with the Green Restaurant Association (GRA), a national non-profit, to earn GreenPoints across the six environmental categories of food, water, waste, energy, chemicals, and disposables. About a quarter of
When you only have a dollar to spend, and you have two kids to feed. Either you go to the market and find something that’s cheap, or you go through a drive thru and call it good purchasing whatever you can off the dollar menu because that’s you’re only option. Knowing that going to the market, trying to find something healthy, you’ll automatically turn your cart right back around because the price is too high. At the end of the day, you find yourself in a bind, where you have limitations on everything you purchase.
Why is it that you can get a hamburger for a $1.99, but you can’t even get a head of lettuce for that same price? Because of this issue, our country is stuck in this situation. We’ve skewed our food system to the bad calories, and it’s no accident. The reason why those calories are cheaper is because those are the ones we are heavily subsidizing.
Sustainability is an economic, social, and ecological concept. It is intended to be a means of configuring civilization and human activity, so that society and its members are able to meet their needs and express their greatest potential in the present. While preserving biodiversity and natural ecosystems, and planning and acting for the ability to maintain these ideals. Sustainability affects every level of organization, from the local neighborhood to the entire globe.
I want to introduce a restaurant that my family and I have dined at for years now, and have had the pleasure of working for them for the last two years. They are located all over the country, with almost one hundred different locations to choose from. They offer a friendly, clean and family oriented atmosphere for everyone to experience. All of the Sweet Tomatoes and Souplantation locations have worked with the Green Restaurant Association (GRA), a national non-profit, to earn GreenPoints across the six environmental categories of food, water, waste, energy, chemicals, and disposables. About a quarter of