Whether Consumption Of Goghrut Lowers The Total Choleshakti Case Study
Research Questions
1. Whether consumption of goghrut lowers the total cholesterol?
2. Whether consumption of goghrut lowers the triglycerides?
3. Whether consumption of goghrut lowers the low density lipoprotein?
4. Whether consumption of goghrut lowers the very low density lipoprotein?
5. Whether consumption of goghrut increases the high density lipoprotein?
6. Whether consumption of goghrut lowers the ratio?
7. Whether consumption of goghrut lowers blood sugar level?
8. Whether consumption of goghrut increases aharshakti?
9. Whether consumption of goghrut increases vyayamashakti?
Aim and Objectives
Aim
To study the effect of goghrut on lipid profile of healthy individuals
Objectives
i. Primary objectives:
To study goghrut in detail …show more content…
Purana ghrit, ghrit prepared from the milk of the animals of marshy places is described. It is also mentioned that who should consume ghrit.
d) Kashyap Samhita (6th A.D.) Sneha yoni (sources) are described in Kashyap Samhita. Ghrit is considered as sarvasatmyachha. The seasons in which it is to be consumed are also stated. Snehapravicharana are also mentioned.
e) Bhava prakash (12th century) Qualities of different types of ghrit made from various species like buffaloes, goat, camel, sheep, mare, woman etc.
f) Yogaratnakara (17th century) Qualities of freshly prepared ghrit, purana ghrit, kumbha ghrit and mahaghrit are specially described in Yogaratnakara. Contra indications for consumption of ghrit are also mentioned.
g) Chakradatta (11th century) Unique quality of ghrit i.e. sanskaranuvartana is described in Chakradatta.
2. Current and Contemporary Review Ghrit out of India (15)
1. Egypt: - In Egypt, it is known as samna baladi= local ghee. It is made by the same procedure as found in India but, it is made out of the milk of the typical specie observed in Egypt i. e. water-buffalo and is white in
1. Whether consumption of goghrut lowers the total cholesterol?
2. Whether consumption of goghrut lowers the triglycerides?
3. Whether consumption of goghrut lowers the low density lipoprotein?
4. Whether consumption of goghrut lowers the very low density lipoprotein?
5. Whether consumption of goghrut increases the high density lipoprotein?
6. Whether consumption of goghrut lowers the ratio?
7. Whether consumption of goghrut lowers blood sugar level?
8. Whether consumption of goghrut increases aharshakti?
9. Whether consumption of goghrut increases vyayamashakti?
Aim and Objectives
Aim
To study the effect of goghrut on lipid profile of healthy individuals
Objectives
i. Primary objectives:
To study goghrut in detail …show more content…
Purana ghrit, ghrit prepared from the milk of the animals of marshy places is described. It is also mentioned that who should consume ghrit.
d) Kashyap Samhita (6th A.D.) Sneha yoni (sources) are described in Kashyap Samhita. Ghrit is considered as sarvasatmyachha. The seasons in which it is to be consumed are also stated. Snehapravicharana are also mentioned.
e) Bhava prakash (12th century) Qualities of different types of ghrit made from various species like buffaloes, goat, camel, sheep, mare, woman etc.
f) Yogaratnakara (17th century) Qualities of freshly prepared ghrit, purana ghrit, kumbha ghrit and mahaghrit are specially described in Yogaratnakara. Contra indications for consumption of ghrit are also mentioned.
g) Chakradatta (11th century) Unique quality of ghrit i.e. sanskaranuvartana is described in Chakradatta.
2. Current and Contemporary Review Ghrit out of India (15)
1. Egypt: - In Egypt, it is known as samna baladi= local ghee. It is made by the same procedure as found in India but, it is made out of the milk of the typical specie observed in Egypt i. e. water-buffalo and is white in