What you need
18-20 shrimps
2 cucumbers
2 Peppers (red or yellow)
2-3 cups of green onion
2 avocados
1 lemon
Olive oil
Salt and pepper
What you do
Line a 13x9 pan with tin foil and place the shrimp on top. Drizzle olive oil all over the shrimp and then sprinkle salt & pepper on top. Cook at 350 for 8-12 minutes, or until the shrimp are a healthy pink.
In the meantime, cut up all the veggies and place them in a bowl.
Once the shrimp are cooked,