BACKGROUND AND AGRICULTURE
Initially the Mayan civilization prospered throughout the lowlands. From 300 B.C. to 900 A.D. the Mayans developed a relatively productive agriculture-based economy based on the surrounding terrains which lead to expansions in population and an ability to specialise (Crist and Paganini, 1980, pg23-24). They reached a unique level of sophistication and brought forth a wave of technology that increased subsistence productivity. Such vital innovation included fishponds, storage facilities, dams, terraces and systems of ploughing fields to maximize cultivation (Lucero, 2002, p815-816). This released the individual burden on finding daily subsistence and as a society they became able to focus on development such as public construction, art, warfare and science (Crist and Paganini, 1980, p23-25). However, Mayan agriculture suffered from various limitations which made their level of stability somewhat fragile. The Mayans
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